POTATO AND CHEESE PATTIES
Provided by Elaine Louie
Categories appetizer, side dish
Time 1h
Yield 12 patties, about 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan combine 2 quarts of water with 1 tablespoon coarse salt, and bring to a boil. Add the potatoes, and boil until soft, about 15 minutes. Drain and mash the potatoes; then, add the scallions, cheese, salt and pepper, and mix well.
- Divide the puree into 12 balls -- about 3 tablespoons for each ball. Flatten the balls to form patties 3 inches wide by 1/2 inch thick. Allow the patties to cool 20 minutes, until firm. Unless the patties are firm enough, they will stick to the skillet.
- Brush large nonstick skillet with achiote-infused oil, and place over medium-low heat. Place patties on skillet without crowding them. Lightly brush each patty with achiote oil. Cook 3 to 5 minutes on each side to form a crust. Repeat with remaining patties. Serve hot.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 498 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alal Miah Alal Miah
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them. I think I might have needed to cook them for longer.
Princewill Etok
[email protected]These patties were a hit at my last potluck. Everyone loved them and asked for the recipe.
julius aso
[email protected]I'm always looking for new ways to cook potatoes and these patties were a great option. They were easy to make and very flavorful.
Jenaita Garraway
[email protected]These patties were a bit too dry for my taste. I think I'll add some more milk next time.
ALI PAKISTANI
[email protected]I made these patties with sweet potatoes instead of regular potatoes. They were delicious and my kids loved them.
Piper Willow
[email protected]I'm allergic to dairy, so I used vegan cheese in these patties. They turned out great and my family loved them.
funsco collections
[email protected]These patties were a bit too spicy for my taste. I think I'll use less chili powder next time.
Abigail Abby
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals. These patties were a great option and they were really satisfying.
Begashaw Tesfaye
[email protected]I made these patties for a party and they were a big hit. Everyone loved the combination of potatoes and cheese.
Binaya Chhetri
[email protected]These patties were a great way to use up leftover mashed potatoes. They were crispy and cheesy and my family loved them.
Dilusha Dilusha
[email protected]I love that these patties can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Jordyn Amari
[email protected]These patties were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kamya Shafieq
[email protected]I'm always looking for new potato recipes and these patties didn't disappoint. They were easy to make and very tasty.
Ikram khan
[email protected]These patties were delicious! I made them for my kids and they loved them. They're a great way to get them to eat their vegetables.
Matovu Benjamin
[email protected]I had trouble getting the patties to hold together. I think I might have needed to use more flour.
Jessica Henk
[email protected]These patties were a bit bland for my taste. I think I'll add some more spices next time.
alabama virgen
[email protected]I'm not a big fan of potatoes, but these patties were surprisingly good. The cheese and herbs really made them flavorful. I'll definitely be making them again.
Jakir Khan
[email protected]These patties were so easy to make and they turned out perfectly. I used a combination of cheddar and mozzarella cheese and they were delicious. I served them with sour cream and salsa and they were a hit!
Christian Sanakey
[email protected]I made these patties for a potluck and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Atinuke Olukayode
[email protected]These potato and cheese patties were a hit with my family! They were crispy on the outside and soft and cheesy on the inside. I will definitely be making them again. 5 stars!