Make and share this Orzo Salad With Roasted Carrots, Currants, and Pine Nuts recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook orzo in plenty of boiling water with 1/2 tsp tumeric added for 8-10 minutes or al dente.
- Drain and set aside to cool.
- Preheat oven to 350F.
- Cut carrots in half lengthwise then slice on the diagonal into 1/2" thick pieces.
- Place in a roasting pan, drizzle with a little oil,sprinkle with spices and toss to coat evenly.
- Roast for 30 minutes, remove and allow to cool.
- Mix orzo,carrots,currants,pinenuts,c8i and vinegar together well.
- Season to taste with salt and pepper.
- Serve hot as an accompaniment or cold as a salad.
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Francy Lynch
[email protected]I love this salad! It's so refreshing and flavorful.
Fatoumatta Bojang
[email protected]This is one of my favorite salads! It's so easy to make and it's always a hit with my family and friends.
they_luvkingz
[email protected]I'm not a big fan of orzo, but this salad changed my mind! It's so flavorful and satisfying.
MDRana Miah
[email protected]This salad is perfect for a summer picnic or barbecue.
Farhod sobirov
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was still delicious the next day.
Ephrem Zerihun
[email protected]I made this salad exactly as the recipe said and it turned out great! I will definitely be making it again.
Kristine Stoeklen
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Roshid Ahamed
[email protected]This salad is a bit too sweet for my taste.
hasan nojmul
[email protected]I added some crumbled feta cheese to this salad and it was amazing!
David Chapman
[email protected]This salad is a great way to use up leftover roasted carrots.
Jenna Ramsey
[email protected]I love the combination of flavors in this salad. The roasted carrots are especially delicious.
mahabub sarker
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Durga Prasad Adhikari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Aman Qureshi
[email protected]This orzo salad is a great summer dish! The roasted carrots add a nice sweetness, the currants add a tartness, and the pine nuts add a nutty crunch. It's a really well-balanced salad.