ORZO SALAD WITH SHREDDED CHICKEN, ROASTED TOMATOES AND BROCCOLI
Provided by Megan Mitchell
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes on a rimmed baking sheet and liberally drizzle with oil. Sprinkle with salt and pepper then toss. Roast until softened and bubbly, rotating the sheet and gently shaking the tomatoes around halfway through, about 20 minutes total.
- While the tomatoes roast, bring a medium saucepan of water to a boil and season with salt. Add the orzo and cook according to the package directions until al dente, stirring occasionally. A minute before the pasta is done, add the broccoli and cook for 1 minute. Drain.
- Pour the roasted tomatoes along with any juices into a large bowl. Add the vinegar and toss together. Add the pasta and broccoli along with the chicken, scallions and parsley. Toss and season with salt and pepper. Taste for seasoning and drizzle with olive oil if desired.
- Serve warm or at room temperature. Or refrigerate for up to 5 days and serve cold.
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Creadele Harrison
harrison68@hotmail.com5 stars! This salad is a must-try!
Buddhika Nilmini
b.nilmini@hotmail.comThis is the best orzo salad I've ever had! The flavors are amazing and it's so easy to make.
Sm Nodir
s-n80@yahoo.comI'm so glad I found this recipe! It's a healthy and delicious salad that I will be making again and again.
TM PATHAN GAMING
ptm20@gmail.comThis salad is a great make-ahead meal. You can make it the night before and it will be even better the next day.
Shawn Dreyling
shawn.d78@yahoo.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Yessenia Estrada
yestrada100@hotmail.co.ukThis salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
BAZID Pubg
p-b93@yahoo.comI'm always looking for new salad recipes and this one is a keeper! It's so easy to make and it's always a hit with my family and friends.
Charlene Kistasami
ckistasami@yahoo.comThis is the perfect salad for a summer cookout. It's light and refreshing, but also very flavorful. I love the combination of the shredded chicken, roasted tomatoes, and broccoli.
Mercy Linnet
m-l37@hotmail.comI made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again for my next party.
Wood H.
hw@gmail.comThis salad is so good! The roasted tomatoes are the star of the show. I also love the addition of the broccoli and feta cheese. It's a great salad for a healthy lunch or dinner.
Wolfy Statton
statton_w6@hotmail.frI'm not usually a fan of orzo, but this salad changed my mind! The orzo is cooked perfectly and the dressing is so flavorful. I will definitely be making this again.
Roger Daley
r-daley@yahoo.comI've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Osei Anthony
o.anthony@hotmail.comThis is my new favorite salad! It's so light and refreshing, but also very flavorful. I love the roasted tomatoes and the feta cheese adds a nice tang. I will be making this all summer long.
Nqobile
nqobile78@gmail.comI made this salad for my family last night and they loved it! It was so easy to make and it's packed with flavor. I will definitely be making this again.
Abubakarr Kargbo
k.a@yahoo.comThis orzo salad is amazing! The combination of shredded chicken, roasted tomatoes, and broccoli is perfect. I also love the addition of the feta cheese and pine nuts. It's a great dish for a summer party or potluck.