ORZO TIMBALES WITH FONTINA CHEESE
Take mac and cheese to a new level using orzo pasta and fontina. With a pop of color from sweet red peppers, these timbales bake in ramekins for perfect individual servings.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook orzo according to package directions for al dente; drain. Transfer to a bowl. Stir in cheese, peppers and olives. Divide among six greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet. , In a small bowl, whisk eggs, milk, salt and nutmeg; pour over orzo mixture. Bake 30-35 minutes or until golden brown. Let stand 5 minutes before serving. If desired, run a knife around sides of ramekins and invert onto serving plates. If desired, sprinkle with parsley.
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Muna Waiba
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out great. I love the combination of the orzo, fontina cheese, and sun-dried tomatoes. It's the perfect comfort food.
Lajpat rai Lajpat rai
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The orzo was cooked perfectly and the fontina cheese was melted and gooey. I will definitely be making this again.
Don Keller
[email protected]I was a little disappointed with this recipe. The orzo was a bit too soft for my taste and the fontina cheese didn't melt as well as I had hoped. I think I'll try a different recipe next time.
Milon Tirki
[email protected]This was a great recipe! The orzo was cooked perfectly and the fontina cheese was melted and gooey. I also loved the addition of the sun-dried tomatoes, which added a nice pop of flavor. I will definitely be making this again.
Rebecca Mbali
[email protected]I'm a big fan of orzo and this recipe did not disappoint. The fontina cheese and sun-dried tomatoes added a nice touch of flavor. I will definitely be making this again.
Nassali Violah
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The orzo was cooked perfectly and the fontina cheese was melted and gooey. I will definitely be making this again.
maggykinuthia
[email protected]I'm not a big fan of orzo, but I really enjoyed this recipe. The fontina cheese and sun-dried tomatoes really made the dish. I'll definitely be making this again.
Marner Person
[email protected]I made this for a dinner party and everyone loved it! It was so flavorful and cheesy. I will definitely be making this again.
Chantell Bezuidenhout
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out great. I love the combination of the orzo, fontina cheese, and sun-dried tomatoes. It's the perfect comfort food.
Francis
[email protected]I was a little disappointed with this recipe. The orzo was a bit too soft for my taste and the fontina cheese didn't melt as well as I had hoped. I think I'll try a different recipe next time.
KINGS GAMING
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The orzo was cooked just right and the fontina cheese was melted and gooey. I will definitely be making this again.
Carmela Islas
[email protected]I've made this recipe several times and it's always a hit. The only thing I do differently is add a little bit of garlic to the sauce. It gives it a nice extra flavor.
Eyual S
[email protected]This orzo timbale recipe is a keeper! It's easy to follow and the results are delicious. The fontina cheese adds a creamy, nutty flavor that pairs perfectly with the orzo. I also love the addition of the sun-dried tomatoes, which add a nice pop of co