ORZO / TOMATO SALAD WITH FETA AND OLIVES
We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.
Provided by Dancer
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook orzo according to package for al dente. Drain and rinse with cold water.
- Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.
- In small bowl, whisk together oil and lemon juice. Mix into salad.
- Salt and pepper to taste. Refrigerate and chill before serving.
- If you use dried dill, be sure to use plenty.
- Serves: 6 as a side dish.
- Also great as a main dish for lunch.
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NFKAMBOH
[email protected]This is a great recipe. It's easy to make and it's always a crowd-pleaser.
Karin Pain
[email protected]I love this salad! It's so refreshing and flavorful.
Megan Rogers
[email protected]This is a great recipe for a summer party.
Novuyo Ziqubu
[email protected]This salad is amazing. I love the combination of flavors.
Sanju K.c
[email protected]I love this salad! It's so easy to make and it's always delicious.
Keith
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Anish Budha
[email protected]This salad is perfect for summer. It's light and refreshing, and the flavors are amazing. I love the combination of the orzo, tomatoes, feta, and olives.
Lillian Booker
[email protected]I'm not a huge fan of orzo, but this salad is delicious. The flavors are so well-balanced, and the feta and olives add a nice salty touch.
faustina karikari
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Yaadon kay Sang
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the dressing. It was the perfect balance of sweet and tangy.
Ahasan Thanks
[email protected]This orzo salad is a great summer dish. It's light and refreshing, and the flavors are amazing. I love the combination of the orzo, tomatoes, feta, and olives. I also added some chopped cucumber and red onion to mine, and it was even better.