ORZO WITH CRAB AND ARTICHOKE
Provided by Michael Psilakis
Categories Blender Pasta Tomato Vegetable Dinner Seafood Crab Artichoke Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Coarsely chop all but 4 artichoke hearts; set aside hearts. Place remaining hearts in a blender. Add vinegar, shallot, garlic, mustard, basil and oregano; season with salt and pepper. Turn on blender and slowly add oil until dressing is emulsified; set aside. Add orzo to boiling water and cook until al dente, about 8 minutes. Drain pasta and then rinse under cold water. Drain again and transfer to a bowl; add crabmeat, cherry tomatoes, sun-dried tomatoes, chives, parsley, reserved artichoke and dressing; toss. Divide among 4 plates. Leftovers are also delicious chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahnwaj siddiqui
[email protected]This was a great recipe. I will definitely be making it again.
Assem Mohamed
[email protected]This was a delicious and easy weeknight meal. I will definitely be making it again.
Saim Sajjad
[email protected]I loved this dish! It was so easy to make and it tasted amazing.
Ayazhussain Laghari
[email protected]This was a great recipe. I will definitely be making it again.
Md Farad
[email protected]Yum!
tauseeq ahmed
[email protected]This was a delicious and easy weeknight meal. The orzo was cooked perfectly and the crab and artichoke were tender and flavorful.
M Hussain
[email protected]This was a great recipe! The orzo was cooked perfectly and the crab and artichoke were delicious. I added a little bit of grated Parmesan cheese at the end and it was perfect.
Lillian Smith
[email protected]This dish was easy to make and very tasty. I used fresh crab and artichoke hearts and it made all the difference. I will definitely be making this again.
Luciano Genco
[email protected]I was skeptical about this recipe, but it turned out really well! The orzo was cooked perfectly and the crab and artichoke were tender and flavorful. I will definitely be making this again.
Kifayat Wisal
[email protected]This was a delicious and easy weeknight meal. The orzo cooked up quickly and the crab and artichoke added a lot of flavor. I served it with a side salad and some crusty bread.
Merle Howard
[email protected]I've made this dish several times and it's always a crowd-pleaser. The crab and artichoke are a great combination and the orzo cooks up perfectly. I usually add a little extra lemon juice and some chopped fresh parsley at the end. Yum!
Kabugu Swadam
[email protected]This orzo with crab and artichoke was a hit! The flavors were so well-balanced and the texture was perfect. It was easy to make and didn't take long at all. I will definitely be making this again.