ORZO WITH MINT SALMORIGLIO SAUCE
Provided by Giada De Laurentiis
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a serving bowl. Add the cheese and toss until coated.
- For the sauce: In a small saucepan, bring the olive oil, lemon juice, lemon zest, and garlic to a simmer over medium-low heat. Cook for 5 minutes. Remove the pan from the heat and stir in the mint and parsley.
- Pour the sauce over the cooked orzo, toss until coated, and season with salt and pepper, to taste.
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Karl Washington
[email protected]This recipe is a great way to enjoy the flavors of summer. The mint and lemon are so refreshing and the orzo is a great way to soak up all the delicious sauce.
HK Vloger
[email protected]This recipe is a great way to save money. It's made with simple, affordable ingredients and it's a delicious and satisfying meal.
Final Reaper
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The sauce is packed with flavor and the orzo is a good source of fiber.
Shami Rajput
[email protected]I love this recipe because it's so versatile. You can use different types of pasta, vegetables, and herbs. It's a great way to use up whatever you have on hand.
Haidera Alaa
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Alicen Stewart
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Abby Dawson
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Mohammed Masum
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the orzo and the sauce. I snuck in some chopped spinach and they didn't even notice!
Bahumi Seluma
[email protected]This recipe is a great way to use up leftover herbs. I had some leftover mint and parsley and they worked perfectly in the sauce. The sauce is also very versatile. I served it over orzo, but I think it would also be great on chicken, fish, or vegetab
Hannah Akesse
[email protected]I'm not a huge fan of orzo, but I loved this dish! The sauce is so flavorful and the orzo is cooked perfectly. I will definitely be making this again.
J Burford
[email protected]This dish is a great way to use up leftover orzo. I had some leftover from a previous meal and it worked perfectly in this recipe. The sauce is also very versatile. I served it over orzo, but I think it would also be great on chicken, fish, or vegeta
Daphne Sharon
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I've made it several times and it's always a hit. I highly recommend it.
Carlinbaby102email.Com. Carlinboss1
[email protected]This recipe is easy to follow and the results are amazing! The orzo is cooked perfectly and the sauce is flavorful and bright. I will definitely be making this again.
Md Sazib mia
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The mint salmoriglio sauce is especially delicious. I highly recommend this recipe.
Gianni Donovan
[email protected]This dish is a great way to use up leftover orzo. I had some leftover from a previous meal and it worked perfectly in this recipe. The sauce is also very versatile. I served it over orzo, but I think it would also be great on chicken, fish, or vegeta
Haaas Zarra
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of orzo, but I'm so glad I did! The sauce is incredibly flavorful and the orzo is cooked perfectly. I'll definitely be making this again.
siam badsha
[email protected]This orzo pasta with mint salmoriglio sauce is a delightful dish! The flavors of the lemon, garlic, and herbs are perfectly balanced and complement the orzo perfectly. I will definitely be making this again!