ORZO WITH MUSHROOMS
From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion at the same time as the mushrooms. I cooked the orzo in boiling water 10 minutes. It was al dente. We loved this side dish. It was perfect with the chicken that was cooked on the barbecue.
Provided by Boomette
Categories Onions
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan with salted boiling water, cook pasta until al dente (10 minutes). Drain and oil lightly. Set aside.
- In a large skillet, brown mushrooms in oil. Add salt and pepper. Add green onions and keep cooking 1 minute. Add chicken stock and bring to boil. Add orzo and parmesan. Stir well and adjust seasoning. Sprinkle with the green part of the green onion that you set aside for garnish.
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Hamid Fawzan
[email protected]I would definitely recommend this recipe to others. It's easy to make and delicious!
Heather Forman
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Justice Boadi
[email protected]The sauce was a bit too thin for my liking. I added some cornstarch to thicken it up.
Marwa Chahbi
[email protected]This recipe was too salty for my taste. I think I'll use less salt next time.
Shakayla Moultrie
[email protected]I'm not sure what went wrong, but my orzo turned out mushy. I think I overcooked it.
Manish Ramdawor
[email protected]I made this for a potluck, and it was a huge success. Everyone raved about it.
Donnell Addington
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Hamadahmad Khan
[email protected]I followed the recipe exactly, and it turned out perfectly. The orzo was cooked al dente, and the mushrooms were tender and flavorful.
Thapelo Malahlela
[email protected]This is a great recipe for a vegetarian main course. The orzo is hearty and filling, and the mushrooms add a nice umami flavor.
Intizar Hussin
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it a little more kick.
Jessica Renshaw
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The orzo was perfectly cooked, and the sauce was creamy and flavorful.
Babir Tanoli
[email protected]Yum! This is a great recipe for a quick and easy weeknight meal. The orzo cooks up quickly, and the mushrooms add a nice earthy flavor.
TimmyBrix
[email protected]This orzo with mushrooms dish was an absolute delight! The flavors blended perfectly, and the texture was spot-on. I especially loved the addition of white wine, which gave it a sophisticated touch.