ORZO WITH PARMESAN AND BASIL
Steps:
- 1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and sauté until lightly browned. 2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes. 3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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Themba Mpika
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nusaibah Abubakar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the nutty flavor of the orzo.
lu afran
[email protected]This is a great recipe for a vegetarian meal. The orzo and Parmesan provide a lot of protein and the basil adds a nice pop of flavor.
Saim Mohammad
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Tayyab Rajpoot
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Aesa Khan
[email protected]I added some sun-dried tomatoes to this dish and it was delicious! The tomatoes added a nice tangy flavor to the dish.
Robert Darling
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks in just a few minutes and the sauce is super flavorful. I will definitely be making this again.
Kwami senyo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I often add some sautéed vegetables to the dish for a healthier meal.
Jennifer Glover
[email protected]I followed the recipe exactly and it turned out perfect. The orzo was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this again.
Brendin Mdhluli
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover orzo. I will definitely be making this again.
Gregory Jones (MYGBE)
[email protected]I'm not usually a big fan of orzo, but this recipe changed my mind. The Parmesan and basil really elevate the flavor of the orzo and make it a delicious and satisfying dish.
Fleshngold 1
[email protected]This is now my go-to weeknight pasta dish. It's so quick and easy to make, and it's always a crowd-pleaser. I love the bright, fresh flavor of the basil.
Eric Gardner
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and the flavors all worked together perfectly. Highly recommend trying this recipe.
Sanique Thompson
[email protected]Orzo with Parmesan and Basil was a hit at our dinner party! Everyone loved the nutty flavor of the orzo and the creamy, flavorful sauce. Will definitely be making this again.