ORZO WITH ROASTED VEGETABLES
This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
Provided by Ina Garten
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F.
- Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula.
- Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl.
- For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssempijja Deogratious
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The roasted vegetables were especially popular, and many people asked for the recipe. I'll definitely be making this again.
Kubo TV
[email protected]This is a great recipe! I've made it several times and it's always a hit. The roasted vegetables are so flavorful and the orzo is cooked perfectly. I love the addition of the feta cheese and herbs, which add a nice tang and freshness to the dish. Ove
Donrique Scheepers
[email protected]This was a delicious and easy-to-make meal. I used a variety of vegetables, including broccoli, carrots, zucchini, and red peppers. The roasting process brought out the natural sweetness of the vegetables. I also added a bit of lemon zest to the orzo
Taher Shah
[email protected]I made this dish for my family and they loved it! The roasted vegetables were especially popular with my kids. I'll definitely be making this again.
Cursed 4KT
[email protected]This is now my go-to recipe for orzo. It's so easy to make and always turns out perfectly. I love the roasted vegetables, and the feta cheese and herbs add a nice touch. I've also tried this recipe with different types of vegetables, such as broccoli
Penzo De Dj
[email protected]This was a delicious and easy-to-make meal. I used a variety of vegetables, including broccoli, carrots, zucchini, and red peppers. The roasting process brought out the natural sweetness of the vegetables. I also added a bit of lemon zest to the orzo
Emilia Bosquez
[email protected]I'm not a big fan of orzo, but this dish changed my mind. The roasted vegetables were so flavorful and the orzo was cooked perfectly. I'll definitely be making this again.
Casey Thomas
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The only thing I would change is to add more vegetables. I used a whole bag of frozen mixed vegetables, but I think it would have been even better with more.
Rubecca Paes
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The roasted vegetables were especially popular, and many people asked for the recipe. I'll definitely be making this again.
Musabin Shomsher
[email protected]This orzo with roasted vegetables recipe was a hit! The vegetables were perfectly roasted and flavorful, and the orzo was cooked to perfection. I loved the addition of the feta cheese and herbs, which added a nice tang and freshness to the dish. Over