ORZO WITH SMOKEY TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the tomatoes in a large nonstick skillet over medium-high heat. Cook, shaking the pan occasionally, until the tomatoes are tender and the skins are charred in spots, about 15 minutes. Set aside to cool.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large serving bowl.
- For the vinaigrette: Place the tomatoes, basil, vinegar, olive oil, honey, smoked salt, and pepper in a blender. Blend until smooth.
- Pour the vinaigrette over the pasta and toss until coated. Sprinkle with Parmesan cheese. Season with smoked salt and pepper, to taste, and serve.
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Bzhi Kurdstan
[email protected]I would have liked the vinaigrette to be a bit smokier.
da man
[email protected]The orzo was a bit overcooked, but the smoky tomato vinaigrette was delicious.
Genesis Guevara
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
claudette Welford
[email protected]I added some grilled chicken to this dish and it was amazing! The smoky tomato vinaigrette was the perfect finishing touch.
paul trotter
[email protected]This was a great recipe. The orzo was cooked perfectly and the smoky tomato vinaigrette was delicious.
gabriel cliton
[email protected]Loved the smoky flavor of the tomatoes! I will definitely be making this again.
imran saad
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Dan Yo
[email protected]I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the smoky tomato vinaigrette was delicious.
abdullah homs
[email protected]This was a great recipe for a quick and easy weeknight meal. The smoky tomato vinaigrette was easy to make and added a lot of flavor to the dish.
Bret Lambert
[email protected]I'm not a huge fan of orzo, but this dish changed my mind. The smoky tomato vinaigrette really elevated the dish and made it something special.
Mahid Khan
[email protected]Loved this recipe! I used cherry tomatoes instead of Roma tomatoes and it turned out great. The orzo cooked perfectly and the vinaigrette was the perfect balance of tangy and smoky.
Msajid Kharal
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The smoky tomato vinaigrette is so flavorful and really makes the dish.
Eunice mutisya
[email protected]This orzo with smoky tomato vinaigrette was a hit at my last dinner party! The smoky flavor of the tomatoes paired perfectly with the tangy vinaigrette. I'll definitely be making this again.