ORZOTTO WITH ZUCCHINI AND PESTO
Provided by Elaine Louie
Categories dinner, weekday, pastas, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the pesto: In a small food processor or blender, combine pine nuts (optional), garlic and basil. Pulse to chop, then while continuing to pulse, slowly pour in the oil to make a chunky mixture; do not purée. Transfer to a small bowl, and add the Parmigiano-Reggiano and Pecorino Romano. Mix well, and season with salt, pepper and chili flakes to taste. Set aside.
- For the orzotto: Place vegetable broth in a small saucepan and bring to a bare simmer. In another small saucepan, bring 2 cups of lightly salted water to a bare simmer. In a skillet over medium heat, combine 2 tablespoons olive oil and onion, and sauté until soft and translucent, 5 to 10 minutes. Add orzo and sauté until lightly toasted, 1 to 2 minutes. Add wine and sauté until evaporated. Season lightly with salt.
- Add 1 cup hot broth and simmer, stirring constantly, until liquid is almost absorbed. Add 1 cup hot water and repeat. Continue to alternately add broth and water 1/2 cup at a time until orzotto is tender; total cooking time will be 16 to 20 minutes and all the broth or water may not be needed. The finished orzo should be golden yellow (add too much water and the flavor will be weak; add too much broth and the color will darken). Set aside finished orzo, cover and keep warm.
- In a small skillet over medium heat, heat remaining 1 tablespoon olive oil and add zucchini. Sauté until lightly browned, about 5 minutes. Stir zucchini and 2 tablespoons pesto into the orzo (reserve any remaining pesto for another use). Add Parmigiano-Reggiano, stir until melted and adjust salt as needed. Serve immediately.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 18 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 552 milligrams, Sugar 2 grams
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Happy Family
[email protected]Loved it! The orzotto was creamy and flavorful, and the zucchini and pesto added a nice touch of freshness and brightness. Will definitely be making this again.
ninjashed
[email protected]This was my first time making orzotto and it turned out amazing! The recipe was easy to follow and the end result was a delicious and satisfying meal. The orzo was cooked perfectly and the zucchini and pesto added a burst of flavor. Will definitely b
Jayaraj Bohara
[email protected]Followed the recipe exactly and it turned out great! The orzotto was creamy and flavorful, and the zucchini and pesto added a nice touch of freshness. Will definitely be making this again.
NORIBURI PAKISTANI
[email protected]The orzotto was a bit too al dente for my taste, but the zucchini and pesto were spot on. Will try again with a different cooking time.
Ambrosio SALAZAR
[email protected]Not a fan of orzotto, but the zucchini and pesto were delicious. I might try this recipe again with a different type of grain.
Ilyas Magray
[email protected]Orzotto was a bit bland, but the zucchini and pesto helped to add some flavor. Overall, it was an easy and quick meal to make.
Andrew Griffiths
[email protected]This dish was a hit with my family! Everyone enjoyed the creamy orzotto and the zesty pesto. The zucchini added a nice touch of texture and flavor. Will definitely be making this again.
Madan Mahato
[email protected]Yum! Loved the combination of zucchini, pesto, and orzotto. The orzo was cooked perfectly and the pesto was flavorful. Definitely a keeper recipe.
Maxwell Ogbonna
[email protected]Easy to follow recipe and the end result was delicious! The orzo cooked evenly and the zucchini and pesto added a burst of flavor. Will definitely be making this again.
Sohan J
[email protected]Followed the recipe and it turned out great! The orzotto was creamy and flavorful, and the zucchini and pesto added a nice touch of freshness and brightness. Will definitely make it again.
Jojo
[email protected]This orzotto with zucchini and pesto was a delightful culinary experience! The combination of flavors and textures was simply divine. The orzo cooked perfectly, achieving that al dente texture that I crave in a good risotto. The zucchini added a refr