OSSO BUCCO - PRESSURE COOKER RECIPE
Provided by WisconsinMike
Number Of Ingredients 23
Steps:
- 1. Spread flour in a shallow bowl or plate. Tie the thyme sprigs, rosemary sprigs, and bay leaf together with kitchen twine. 2. Season the veal with the salt and pepper to taste, and then dredge it in the flour to coat all sides. Using the sauté function on high if available, heat the oil in the pressure cooker. Add the osso buco in batches (do not crowd the pot), and brown it well on all sides, 5 to 7 minutes per side. Altogether this will take 20 to 30 minutes to get the pieces nicely golden all over. Transfer the osso buco pieces to a plate as they brown. 3. Turn the sauté function down to medium if available, or unplug the pot for a minute to let it cool down slightly. Add the butter to the pressure cooker and let it melt; then stir in the onion, carrots, and celery. Cook until the vegetables are very soft, about 8 minutes. Stir in the garlic and tomato paste, and cook until the garlic is fragrant and the tomato paste has darkened, another 1 to 2 minutes. 4. Add the wine to the pot to deglaze it, scraping up any browned bits from the bottom. Stir in the stock and tomatoes and bring to a simmer. Nestle the osso buco pieces into the pot, then top with the herb bundle. Cover and cook on high pressure for 40 minutes. Let the pressure release naturally. 5. Transfer the osso buco to a plate and, using the sauté function, simmer the sauce, stirring it often, until it is thick and reduced, 10 to 15 minutes. Let the sauce settle for at least 10 minutes, and then spoon any excess fat off the top. 6. While the sauce is settling, make the gremolata: In a small bowl, stir together the parsley, lemon zest, garlic, and salt. 7. To serve, transfer the osso buco to a serving platter, spoon the sauce over the top, and sprinkle with the gremolata, with more on the side.
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Richard Nyame
[email protected]I love this recipe! The osso bucco is always so tender and flavorful. I also love that it's a one-pot meal, which makes cleanup a breeze.
Debritu Demeke
[email protected]This recipe is a great way to use up leftover beef bones. I simply simmered the bones in water for a few hours, then used the broth to make the sauce. It turned out great!
Jonte Breaux
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The osso bucco is fall-apart tender and the sauce is rich and flavorful. I served it over risotto and it was a delicious meal.
Bimu Oli
[email protected]I've tried this recipe a few times and it always turns out great. I love that I can just throw everything in the pressure cooker and let it do its thing.
Aamir Kahn
[email protected]This recipe is a great starting point for osso bucco. I made a few changes, such as using beef broth instead of chicken broth and adding a bit of red wine to the sauce. It turned out great!
Psyduck06 2986
[email protected]This recipe was a bit bland. I would recommend adding more spices or herbs to the sauce.
Jazzmin Cooper
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Baylee Davidson
[email protected]I love this recipe! The osso bucco is always so tender and flavorful. I also love that it's a one-pot meal, which makes cleanup a breeze.
MD Shadat
[email protected]This recipe is a great way to use up leftover pot roast. I simply shredded the meat and added it to the sauce. It was a delicious and easy meal.
Shaani Gopang
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did. The meat was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Clara Fennell
[email protected]This was my first time making osso bucco and I was so happy with the results. The recipe was easy to follow and the dish turned out amazing. I will definitely be making this again.
Bhi Log
[email protected]I've made this recipe several times and it always turns out perfectly. The pressure cooker makes it so easy to get fall-off-the-bone meat in a fraction of the time it would take in a traditional braise.
Shahrukh Tuseef Ameen Faizan Haider Waseem
[email protected]This osso bucco recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.