OSSO BUCO MILANESE
Make and share this Osso Buco Milanese recipe from Food.com.
Provided by lazyme
Categories Veal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine flour, salt and pepper in a plastic bag.
- Add veal shanks and coat with flour mixture.
- Heat oil in a large skillet and brown veal on both sides.
- Remove veal from skillet, reduce heat and add butter, carrots, onion, celery, garlic, bay leaves, marjoram, basil, parsley and lemon rind.
- Saute for 5 minutes.
- Add wine and continue cooking for 5 minute more.
- Stir in tomatoes and broth.
- Place veal in a casserole with the sauce and bake, covered, at 325 for 2 hours.
- Garnish with gremolata.
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Jason Parks
[email protected]I'm not a big fan of veal, but I made this dish for my husband and he loved it. He said it was the best Osso Buco Milanese he'd ever had.
Kent John
[email protected]This recipe is a bit pricey, but it's worth every penny. The meat is of the highest quality and the sauce is made with the freshest ingredients.
SandrA Stewart
[email protected]I've tried several Osso Buco Milanese recipes and this one is by far the best. The meat is always tender and juicy and the sauce is rich and flavorful.
Rwamatsiko Norman Nfaki
[email protected]This is my go-to recipe for Osso Buco Milanese. It's always a hit with my family and friends.
Jaymes elvis
[email protected]I'm not sure what I did wrong, but my Osso Buco Milanese turned out tough and dry. I'm not giving up though, I'll try again soon.
Ashlee Clark
[email protected]I thought the recipe was a bit bland. I added some extra garlic and red pepper flakes to give it a little more flavor.
marie helton
[email protected]This recipe was easy to follow and the results were amazing. The meat was so tender and flavorful. I will definitely be making this again.
Jeffery Hamilton
[email protected]I'm not a huge fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The meat was very tender and the sauce was delicious.
Bella Gunders
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about the flavor and tenderness of the meat.
CHAUDARY Abdullah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The braising process really develops the flavor of the meat.
Mina Hanako
[email protected]I've made this dish several times and it's always a crowd-pleaser. The gremolata is a nice touch that adds a bit of brightness to the dish.
Nadia Tanjid
[email protected]This Osso Buco Milanese recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.