OTAKI POTATOES
Make and share this Otaki Potatoes recipe from Food.com.
Provided by Chocolatl
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes, if desired, and slice 1/2" thick.
- Heat butter in a saucepan. Add onion and cook until golden brown.
- Add potatoes, tomato sauce and water. Season to taste.
- Cover and simmer until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 415.3, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 427.3, Carbohydrate 71.2, Fiber 9.7, Sugar 7.3, Protein 8.9
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Babar Ghouri
[email protected]I tried a different seasoning blend and it was amazing! I used garlic powder, onion powder, smoked paprika, and cayenne pepper. It gave the potatoes a really nice flavor.
Shadow Wolfie
[email protected]Meh.
one1 leven11
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. My family loved them and they'll definitely be a new staple in our dinner rotation.