PEACH ALMOND CRUMBLE

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Peach Almond Crumble image

Provided by Michael Symon : Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 12

1/2 cup rolled oats
1/3 cup packed brown sugar
1/4 cup sliced almonds
3 tablespoons butter, softened
1 teaspoon cinnamon
1/4 teaspoon salt
6 cups sliced peaches (about 4 to 6 peaches)
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon almond extract
1/8 teaspoon nutmeg
Vanilla ice cream, for serving, optional

Steps:

  • For the topping: Preheat the oven to 325 degrees F. In a small bowl, combine the oats, sugar, almonds, butter, cinnamon and salt and stir with a fork until the mixture resembles coarse crumbs; set aside.
  • For the filling: In a medium bowl, stir together the peaches, sugar, cornstarch, almond extract and nutmeg and transfer to an 8- or 9-inch shallow baking dish. Crumble the topping over the peach mixture. Bake until the filling is hot and bubbly and the topping is golden brown, 40 to 50 minutes. Serve warm with vanilla ice cream if desired.

Sheshisile Sithole
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This is the best peach crumble I've ever had!


Donna Mcphee
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I'm definitely going to make this crumble again soon.


Usman Adamu
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This crumble is a great way to use up leftover peaches.


2007 E92
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I'm not a big fan of peaches, but I really enjoyed this crumble.


velithia johnson
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The only thing I would change about this recipe is to add more almonds to the crumble topping.


CHAMPAGNE
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This crumble is the perfect dessert for a summer party.


Saifullahi Abubakar Sadiq
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I added a scoop of vanilla ice cream to my crumble and it was amazing!


Umair Zaheer
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I used fresh peaches from my garden and they were delicious in this crumble.


geam alaap
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I followed the recipe exactly and the crumble turned out perfectly. It was so easy to make.


Allah Warayo Kazak
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I would definitely make this crumble again. It's a keeper!


Tahira Arshad
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The peaches were perfectly ripe and juicy, and the almonds added a nice nutty flavor.


Sanijaan Sanijaan
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The crumble topping was the perfect balance of sweet and crunchy.


Cole Cox
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I made this crumble for a potluck and it was a huge success! Everyone loved it.


Edward Dellolio
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This peach almond crumble was a hit with my family! The combination of sweet peaches, crunchy almonds, and buttery crumble topping was irresistible.