OUR VERY FAVORITE BLACK BEAN SOUP
Creamy black beans pureed with cumin, jalapeno, and lime ... yum. This super-easy soup is so simple to put together, you'll want it in your weeknight dinner rotation forevermore.
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 45m
Number Of Ingredients 20
Steps:
- Set a large pot over medium heat. When hot, add the olive oil. Add the onion and oregano and saute, stirring occasionally, until the onion is translucent, about 5 minutes.
- Add the garlic and saute, stirring occasionally, for another minute. Add the cumin, pepper, beans, tomatoes, vegetable broth, 1/2 teaspoon salt, and 1/8 teaspoon pepper. If using whole tomatoes, break them up with a spoon.
- Increase heat to high to bring to a boil, then lower heat to a simmer. Cook uncovered until thickened, about 25 minutes.
- Remove from heat and let cool until safe to handle. Transfer 6 cups to a blender and puree. Return to soup and stir to combine. (You can also remove 6 cups from the soup and use an immersion blender to puree that half of the soup, if you prefer).
- Return to medium heat until reheated throughout. Add lime juice. Taste and add additional salt and pepper if desired.
- Serve with optional toppings.
Nutrition Facts : Calories 252 kcal, Sugar 4 g, Sodium 1117 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 44 g, Fiber 16 g, Protein 15 g, ServingSize 1 serving
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Vionacqt
[email protected]I'm going to make this soup for my next party. I think it will be a hit.
MR BAMS
[email protected]I can't wait to try this recipe. It looks delicious!
Emmanuel Ukah
[email protected]This soup is a 10/10. I highly recommend it.
Afra Bhatti
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Kenli Winkelmann
[email protected]This soup is a great value. It's very affordable to make.
Mafoka Lesego
[email protected]I love how easy this soup is to make. I can have it on the table in less than an hour.
Habitamu Ayele
[email protected]This soup is a great way to get your daily dose of vegetables.
njiger vlasanivivic
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
AhMaD QinGx
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Diya Sanyasing
[email protected]I love the smoky flavor in this soup. The chipotle peppers add just the right amount of heat.
Iyke Prince
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two in my pantry.
Official DC funds
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Ophola Oliphant
[email protected]This soup is the perfect comfort food. It's so warm and filling.
Md Sujun
[email protected]I love that this soup is so versatile. I've added different vegetables and spices to it depending on what I have on hand and it's always delicious.
Portia Mosepele
[email protected]This recipe is really easy to follow and the soup turns out perfect every time. I highly recommend it.
Ashley Gray
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ijeoma Eucharia
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It's so flavorful and satisfying.
Mehboob Otho
[email protected]This soup is amazing! I've made it several times and it's always a hit with my family and friends.