OUT OF AFRICA SALSA
Make and share this Out of Africa Salsa recipe from Food.com.
Provided by Ck2plz
Categories Moroccan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat overn to 350.
- Cut bell peppers into large flat pieces, discarding the seeds and membranes. Broil skin side up, until the skin is black. Peel and cut into 1/2 inch squares.
- Make a small slit in the skin of the tomatoes, and plunge into boiling water. Dip into cold water then peel away the skin. Cut in half lengthways, seed, and cut into 1/2 inch dices.
- Cut the squash into 1/2 cubes. Coat in honey and put into a shallow roasting dish. Roast for 10-15 minutes until golden, then take out to cool.
- Peel the grapefruit, making sure to remove all the white pith as well. Cut into 1/2 inch cubes.
- Combine the bell pepper, tomatoes, squash, and grapefruit in a glass bolw and gnetly mix together. Chop the herbs and add just before serving. Whisk the oil and vinegar with salt and pepper, and drizzle the salsa on the top.
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Zamar Malik
[email protected]This salsa is a must-try! It's so delicious and flavorful. You won't be disappointed.
Caster Kiff
[email protected]I've tried many salsa recipes, but this one is by far the best. It's the perfect combination of flavors.
Oluwabunmi Aggreh
[email protected]This salsa is so easy to make and it tastes so fresh. I love it!
Nhlanhla Ndlovu
[email protected]I'm not usually a fan of spicy food, but this salsa is amazing. It's got just the right amount of heat.
Tania Adams
[email protected]This is the best salsa I've ever had!
SUJAN GAMER
[email protected]I've made this salsa several times and it's always a hit. It's my go-to salsa recipe.
matrix diagsales
[email protected]This salsa is perfect for a party or potluck. It's easy to make and everyone loves it.
Abdullah Niazi
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Shahid Pardesi
[email protected]This salsa is a great way to use up leftover tomatoes.
Asmt ktk Ktk
[email protected]I've never been a fan of salsa, but this one changed my mind. It's so flavorful and delicious.
Mohammed Suleyman
[email protected]This salsa is the perfect balance of sweet and spicy. It's not too hot, but it has a nice kick to it.
GME 850
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa.
Mohammed Moshim
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even eggs.
Chris Derrick
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.
Selina Kwamladza
[email protected]This salsa is absolutely delicious! I love the combination of sweet and spicy flavors. It's the perfect addition to any Mexican dish.