OUT-OF-THIS-WORLD CHERRY PIE
Plant-based baking sticks mean this pie is vegan and dairy-free. Using frozen cherries means you can make it all year long.
Provided by Kim Barnouin
Categories HarperCollins HarperCollins Pie Dessert Cherry Vegan Lemon Juice
Yield Makes 1 (9-inch) double-crust pie
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Prepare a pie pan with half of the Short Pastry Crust. Heat a medium-size saucepan on medium and add the cherries, sugar, cornstarch, and lemon juice. Cook until the sauce begins to thicken and boil, about 10 minutes. Pour into the prepared pie pan. Place small pats of Earth Balance on top of the cherry filling before covering with the remaining Short Pastry Crust, either as a full piecrust or as cut strips.
- Place the pie on a large baking sheet lined with parchment paper to catch any spills. Bake for 15 minutes. Reduce the temperature to 350°F and bake for an additional 25 to 35 minutes. The pie will be bubbly and the crust will be lightly browned. Remove from the oven and allow to cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Iqbal Muhammad iqbal
[email protected]This cherry pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I would definitely recommend this recipe.
Christina Napier
[email protected]This pie was a disappointment. The crust was dry and the filling was too tart. I think I'll stick to my old cherry pie recipe.
Sony Badawa
[email protected]This cherry pie is the best I've ever had! The crust is flaky and buttery, and the filling is bursting with cherry flavor. I will definitely be making this again.
Amber Messinger
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use frozen cherries, so I can make it any time of year. My friends and family always request this pie when they come over.
TG Z
[email protected]I've made this pie several times now, and it's always a hit! The crust is flaky and the filling is delicious. I love that it's not too sweet, and the almond extract adds a nice touch.
Alex Alekey
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
koo sceamer
[email protected]This cherry pie is delicious! The crust is flaky and the filling is perfectly sweet and tart. I would definitely recommend this recipe.
Robin E “Wood Duck” Rivenbark
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is bursting with cherry flavor. I love that it's not too sweet, and the almond extract adds a nice touch. I will definitely be making this again.
Nothing
[email protected]I was so excited to try this recipe, but I was disappointed. The crust was dry and the filling was too tart. I think I'll stick to my old cherry pie recipe.
Ben Huizingh
[email protected]This cherry pie is so easy to make, and it always turns out perfect. I love that I can use frozen cherries, so I can make it any time of year. My friends and family always request this pie when they come over.
King Kewan
[email protected]This pie was a hit at my family reunion! Everyone loved it, even my picky nephew. The crust was crispy and the filling was gooey and delicious. I will definitely be making this again for my next party.
Kawaii _ChildishClown
[email protected]I'm not a huge cherry pie fan, but this recipe changed my mind. The crust was so flaky and the filling was perfectly sweet and tart. I will definitely be making this again!
Onele Nziweni
[email protected]This cherry pie recipe is a keeper! The crust was flaky and buttery, and the filling was bursting with cherry flavor. I used fresh cherries from my local farmers market, and they were perfect. I also added a little bit of almond extract to the fillin