OUT OF THIS WORLD PIE
Make and share this Out of This World Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 15m
Yield 2 pies
Number Of Ingredients 10
Steps:
- In saucepan, combine the first 5 ingredients. Cook until thick. Remove from heat and add the Jell-O; allow to cool.
- Add the bananas and pecans.
- Pour into pie shells and top with whipped topping.
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Pankaj Kumar
kumar-pankaj@yahoo.comI can't believe I made this pie.
Daylen Naicker
naicker.d75@gmail.comThis pie is a work of art.
Novia Matheson
novia@gmail.comI'm going to make this pie for my next party.
Hikmat Mahatara
h.m@gmail.comThis pie looks amazing.
nika _
nika-_@yahoo.comI can't wait to try this recipe.
tracy Green
greentracy@hotmail.frThis is the best pie recipe I've ever tried.
Michajah Daggs
daggsm@aol.comI'm going to make this pie again and again.
Mussa Bilal
b_mussa@gmail.comThis pie is perfect for a special occasion.
Marshall Morel
m@hotmail.comI'm not a big fan of pie, but this one is really good.
Azorous
azorous@gmail.comThis pie is a lot of work, but it's definitely worth it.
Solomon Evra Agyapong
s_agyapong64@yahoo.comI had some trouble getting the pie crust to come together, but the end result was worth it.
Ahmed Karachi
k@gmail.comThe crust was a little dry, but the filling was delicious.
Joseph Guerra
j@hotmail.comThis pie is a bit too sweet for my taste, but it's still very good.
christopher caldwell
christopherc77@yahoo.comI made a few changes to the recipe, but the pie still turned out great! I used a different type of fruit and added some spices to the filling.
Neliswa Mnomiya
neliswamnomiya56@gmail.comI followed the recipe exactly and my pie turned out perfect! I'm so glad I found this recipe.
Cole Robinson
cole-robinson@yahoo.comThis is the best pie I've ever had! The crust is so flaky and the filling is so creamy and delicious.
Saddam Arbani
arbani-s3@gmail.comI made this pie for a party and it was a huge hit! Everyone loved it and I got so many compliments.
69prettyeyes
69prettyeyes35@yahoo.comThis pie is out of this world! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I loved the addition of the cinnamon and nutmeg, which gave the pie a really warm and cozy flavor.