OUT OF THIS WORLD PIE
A light, fruity pie packed with the goodness of pineapple, bananas, cherry pie filling, and raspberry Jell-O.
Provided by Diana
Categories Desserts Pies Fruit Pie Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- In a large saucepan, combine pie filling, pineapple with juice, food coloring, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.
- Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired. Chill at least four hours before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 51.4 g, Fat 8.9 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 132 mg, Sugar 28.3 g
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Abdullah Hil Hasib
[email protected]This pie is a classic. It's simple, yet delicious. I love it.
Hamza yaseen
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
echo is hyperfixated on Courtney
[email protected]This pie is out of this world! It's the best pie I've ever had.
Bakharjakhar
[email protected]This pie is a work of art! It's so beautiful and delicious. I can't wait to make it again.
Shelly Fotos
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out great.
Mason Abner
[email protected]This pie is perfect! The crust is flaky and the filling is sweet and tart. I love it.
Nilufa Yeasmin
[email protected]The crust was a bit dry, but the filling was delicious. I would recommend using a different recipe for the crust.
Tommy Oakley
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Rashdorj Nandinchimeg
[email protected]This pie was easy to make and turned out great. The only thing I would change is to use a different type of fruit. I think apples or peaches would be good.
yaxye olol
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The crust was so flaky and the filling was perfectly balanced. I'll definitely be making this again.
rishi baral
[email protected]This pie was a hit at my family gathering! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I'll definitely be making this again.