RING MACARONI SALAD WITH BABY SHRIMP RECIPE - (3.6/5)
Provided by Beepers
Number Of Ingredients 10
Steps:
- cook macaroni add white vinegar over hot macaroni and then cool chopped pepper and celery very fine Mix in vegetables, diluted mayonnaise, drained shrimp and spices to taste.
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Harun Hoseen
[email protected]I'm allergic to shrimp. What can I use instead?
Clinton Eddie
[email protected]This recipe is a keeper!
A 2 Z Visits
[email protected]Can I substitute tuna for the baby shrimp?
Davis holy
[email protected]This recipe looks a bit too complicated for me.
Md Apurbo Ahmed
[email protected]I'm not sure about the baby shrimp, but the rest of the recipe sounds delicious.
R e Z w a n
[email protected]I'm definitely going to try this recipe the next time I have a potluck to attend.
Affan Kazi
[email protected]Thank you for sharing this recipe! I'm always looking for new macaroni salad recipes to try.
Isaac Saito
[email protected]This recipe is super easy to follow and the results are delicious. I highly recommend it!
MH sUzoN
[email protected]I'm not a big fan of macaroni salad, but this recipe looks pretty good. I might give it a try.
Jaden Mokwena
[email protected]This looks like a great side dish for a summer BBQ.
Shyar Shyar
[email protected]Can't wait to try this recipe. I love macaroni salad!
Ayleen Mendez
[email protected]Will definitely try this recipe. Looks amazing!
Md Gajhi
[email protected]The macaroni salad was a bit bland for my taste. I added some salt and pepper to taste and it was much better.
Josiah Camacho
[email protected]A refreshing and light salad, perfect for a summer picnic.
Dimply Shah
[email protected]I've been making this macaroni salad for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Kathleen Woosey
[email protected]Followed the recipe exactly and it turned out great. The baby shrimp added a nice touch. Will definitely be making this again.
Trishonda Johnson
[email protected]This macaroni salad was a hit at my last potluck! I added some chopped celery and red onion for extra crunch. Everyone loved it!