OUT-ON-THE-RANGE COOKIES
Who wouldn't like a treat that combines the best of chocolate chip, oatmeal and peanut butter cookies--all in one? That's just what you get in Out-on-the-Range Cookies from Sharon Weaver of Orlando, Florida. "I bake these cookies for our two nephews when they make their annual trip to visit us," she explains. "They love them. The problem is that the recipe has far too much fat and sugar in it, so we only make it for this one visit--never just for us. I would love a makeover version of this recipe."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in peanut butter and vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 96mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Monday Ekibade
[email protected]I'm not a big fan of oatmeal cookies, but these cookies changed my mind. They're so chewy and flavorful. I love the combination of oats, butterscotch chips, and coconut. I'll definitely be making these again.
Nompumelelo Uchenna
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
Tracey McEachin
[email protected]I love the way these cookies taste. The combination of oats, butterscotch chips, and coconut is perfect. I'll definitely be making these again.
MD hasad
[email protected]These cookies are so good. I can't stop eating them. I've already had three and I'm about to have another one.
Disan Vpn
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends. They're the perfect cookie for any occasion.
Oluwafunmilayo Oliyide
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover oatmeal. I love that they're so versatile. I can add different types of chips or nuts to change up the flavor.
Hamza Multa
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They turned out great. I'm definitely going to be making these again.
insaf insaf
[email protected]These cookies were a bit of a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Omowon Titilayo
[email protected]I've never been a big fan of oatmeal cookies, but these cookies changed my mind. They're so chewy and flavorful. I love the combination of oats, butterscotch chips, and coconut. I'll definitely be making these again.
Gianna SanFillippo
[email protected]These cookies are delicious, but they're a little bit too sweet for my taste. I think I'll try reducing the amount of sugar next time I make them.
Sumin Namugga
[email protected]I made these cookies for a bake sale and they were a huge success. I sold out within an hour. I'm definitely going to be making these again for my next bake sale.
Adela Delgado
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different types of chips or nuts to change up the flavor. They're also perfect for gifting.
Rosemary Masitabua
[email protected]I tried this recipe, but I didn't have any butterscotch chips. I used chocolate chips instead, and they turned out great. The cookies were still chewy and delicious, and the chocolate chips added a nice touch.
Muhammad Shakeel
[email protected]These cookies were a hit with my family. They loved the combination of oats, butterscotch chips, and coconut. I thought they were a little too sweet for my taste, but everyone else seemed to enjoy them.
Darshan Rai
[email protected]I've made these cookies so many times, and they always turn out perfect. They're chewy and gooey in the center, with a crispy edge. The flavor is out of this world. I love that they're so easy to make, too. I can whip up a batch in no time.
Aine Bethia
[email protected]These cookies are amazing. I brought a batch to my office and they were gone within minutes. Everyone raved about how delicious they were. I'll definitely be making these again soon.