OUTBACK CHILI OMELET
This bountiful dish hits the spot for breakfast, brunch or dinner. 3 eggs and 3 cheeses lay the foundation for canned chili doctored up with spicy sausage and a dollop of sour cream and chives.
Provided by Linda Griffith
Categories Pork
Time 40m
Number Of Ingredients 7
Steps:
- 1. Break up sausage into a medium skillet and brown on medium heat, stirring frequently to break up chunks.Drain, pour into a dish and set aside. Whisk together three of the eggs and a tablespoon of the chives and pour into skillet and cook without stirring just until eggs are firm, lifting edges to let uncooked egg run underneath. Cover half of the cooked egg with 1/4 cup of the chili, 1/3 of the sausage and 1/4 cup of the cheese. Fold omelet and slide from skillet into plate.Top omelet with another 1/4 cup of the cheese and chili Add a dollop of sour cream and sprinkle with a teaspoon of chives. Repeat, making two more omelets.
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Sandy dog J.D
[email protected]This omelet was delicious!
Ahsan Badsha
[email protected]This omelet was good, but not great. The chili flavor was a bit too strong for my taste, and the eggs were a little overcooked. I think I would have liked it better if the chili had been milder and the eggs had been cooked a little less.
Rehman Mughal
[email protected]This omelet was amazing! I loved the combination of flavors and textures. The chili gave it a nice kick, and the cheese and eggs were cooked perfectly. I will definitely be making this again.
Frica Masetla
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better with a spicier chili. I also would have liked it better if the eggs had been cooked a little less.
Mansor Hashmi
[email protected]This omelet was easy to make and very satisfying. I used a vegetarian chili, and it was still very flavorful. I would definitely make this again.
Kourtney Gonzales
[email protected]I wasn't a big fan of this omelet. The chili flavor was too strong, and the eggs were overcooked. I won't be making this again.
Ashraful Lrb
[email protected]This omelet was delicious! The chili gave it a nice smoky flavor, and the cheese and eggs were cooked to perfection. I will definitely be making this again.
Amoah Kofi
[email protected]This omelet was good, but not great. The chili flavor was a bit too strong for my taste, and the eggs were a little overcooked. I think I would have liked it better if the chili had been milder and the eggs had been cooked a little less.
Sara Saturnino
[email protected]This omelet was amazing! I loved the combination of flavors and textures. The chili gave it a nice kick, and the cheese and eggs were cooked perfectly. I will definitely be making this again.
alice malefu
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better with a spicier chili. I also would have liked it better if the eggs had been cooked a little less.
Wafaa Dawood
[email protected]I wasn't sure what to expect from this omelet, but I was pleasantly surprised. The chili flavor was subtle and not overpowering, and the overall dish was very tasty. I would definitely make this again.
Adham Hafez
[email protected]This omelet was easy to make and very satisfying. I used a vegetarian chili, and it was still very flavorful. I would definitely make this again.
Joan Nalugwa
[email protected]This omelet was delicious! I used ground turkey instead of beef, and it was still very flavorful. I also added some chopped green peppers and onions, which gave it a nice crunch.
Mayra Taca
[email protected]This omelet was a bit too spicy for my taste, but my husband loved it. He said it was the best omelet he's ever had. I would recommend this recipe to anyone who likes spicy food.
Arsalan Wahid
[email protected]I was disappointed with this omelet. The chili flavor was too strong, and the eggs were overcooked. I won't be making this again.
Aasikkumar Mahato
[email protected]This omelet was easy to make and turned out great! I used a can of chili with beans, and it was the perfect amount of spice. My husband and I both loved it.
SharJeeL Nazir
[email protected]I'm not a huge fan of chili, but this omelet was surprisingly good! The chili flavor was subtle and not overpowering, and the overall dish was very satisfying.
Saleemkhan
[email protected]This omelet was a hit with my family! The Outback Chili seasoning gave it a delicious smoky flavor, and the cheese and eggs were cooked to perfection. I will definitely be making this again.