OUTBACK CLAM CHOWDER RECIPE - (3.9/5)
Provided by rvandekop
Number Of Ingredients 16
Steps:
- Cook down all veggies with bacon about 20 min. or until tender in large stockpot, toward end add parsley. Meanwhile boil potatoes and drain clams reserving juice. Add cayenne, white pepper, pepper, salt, and shrimp base to veggies, stir well. Add cream, milk, and all clam juice. in a separate saucepan make roux with butter and flour. Slowly add roux to soup mixture and bring to a boil for 5 min. Turn off heat and add clams and potatoes. Use less cayenne if desired, somewhat spicy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanchit Humagain
[email protected]I'm so glad I found this recipe! It's the best clam chowder I've ever had.
moin zeb
[email protected]This recipe is a little bland for my taste. I added some extra spices and it turned out much better.
Zahid Billa
[email protected]I'm not a big fan of seafood, but I really enjoyed this clam chowder. The flavors are perfectly balanced and the texture is creamy and smooth.
Razaq Bacha
[email protected]This is my go-to recipe for clam chowder. It's always a hit with my family and friends.
ahsan raaj
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it for my family and friends many times and they all love it.
Johnny Pope
[email protected]I'm not sure what I did wrong, but my chowder turned out lumpy. I'll have to try it again.
Emmanuel Kyei Peprah
[email protected]This recipe is a little time-consuming, but it's worth it. The chowder is so rich and flavorful.
bro chka
[email protected]I'm allergic to clams, so I used shrimp instead. The chowder was still really good.
Kaela Hoatson
[email protected]This recipe is a great base for clam chowder. I added some extra vegetables, like carrots and celery, and it turned out delicious.
X Ibnu Xariir
[email protected]I followed the recipe exactly, but my chowder turned out too salty. I think I'll use less salt next time.
Raaz KsRi
[email protected]This is the best clam chowder I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again.
Adriian Braxton
[email protected]I'm not a huge fan of clam chowder, but this recipe is pretty good. The flavor is rich and creamy, and the clams are tender. I would definitely make it again.
papaGhurka
[email protected]This clam chowder recipe is a keeper! It's so easy to make and the flavor is amazing. I especially love the addition of bacon and corn. It gives the chowder a nice smoky and sweet flavor.