OUTBACK STEAKHOUSE AUSSIE FRIES COPYCAT
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Provided by MissTiff16
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
- When all French fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
- Directions for dipping sauce:.
- Combine all ingredients and mix well.
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Shani Nagra
[email protected]I'm not sure what I did wrong, but my fries didn't turn out anything like the ones in the picture. They were soggy and bland.
Shahzad Raza
[email protected]These fries were delicious! I loved the crispy coating and the fluffy interior. I will definitely be making these again.
Abdul Munhim
[email protected]I thought these fries were just okay. They weren't bad, but they weren't anything special either.
Anand Anand
[email protected]These fries were really good, but they were a lot of work to make. I'm not sure if I would make them again.
Sabir Ail Ali
[email protected]I found that the fries didn't get as crispy as I would have liked. I think I might try frying them at a higher temperature next time.
Nirak Babu
[email protected]These fries were a bit too greasy for my taste. I think I would try using less oil next time.
Thumula Wathsara
[email protected]I followed the recipe step-by-step and the fries turned out great. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Kim yo-jin KimARMY
[email protected]These fries are the real deal. They're crispy, flavorful, and addictive. I highly recommend them.
aadil awan
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The fries were really good and tasted just like the ones from Outback.
Daemon Dore
[email protected]I'm not a big fan of Outback Steakhouse, but these fries are an exception. They're so good that I would go back just to order them.
Barasintamunopiri Douglas
[email protected]These fries were amazing! I followed the recipe exactly and they turned out perfect. I served them with Outback's signature dipping sauce and they were gone in minutes.
H A R O O N A H M E D
[email protected]I tried this recipe last night and it was a hit! The fries were perfectly crispy on the outside and fluffy on the inside. The seasoning was also spot-on. I will definitely be making these again.