OUTBACK STEAKHOUSE BUSHMAN BREAD
Make and share this Outback Steakhouse Bushman Bread recipe from Food.com.
Provided by Millereg
Categories Breads
Time 3h25m
Yield 8 teeny weeny loaves, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the flours, cocoa, sugar, coffee and salt in large bowl.
- Make a depression or"well" in the middle of the dry mixture.
- Pour the warm water into this"well," then add the butter, honey and yeast.
- Combine the food coloring drops with ¼ cup of water and add that to the"well.
- "Slowly mix the ingredients with a spoon, drawing the dry ingredients into the wet.
- When you can handle the dough, begin to combine it by hand, kneading the dough thoroughly for at least ten minutes, until it is very smooth and has a consistent color.
- Set the dough into a covered bowl in a warm place for an hour, to allow it to rise.
- When the dough has risen to about double in size, punch it down and divide it into 8 even portions.
- Form the portions into tubular shaped loaves about 8" long and 2" wide.
- Sprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two.
- Cover the cookie sheet (s) with plastic wrap and let the dough rise once more for another hour in a warm location.
- Preheat the oven to 350° degrees F.
- Uncover the dough and bake it for 20-24 minutes in the hot oven.
- Loaves should begin to darken slightly on top when done.
- Serve warm with a sharp bread knife and butter on the side.
- If you want whipped butter, like you get at the restaurant, just use an electric mixer on high speed to whip some butter until it's fluffy.
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Godfrey Marwa
[email protected]5 stars! This recipe is a keeper. The bread was delicious and my family loved it. I will definitely be making it again.
Nasmi Nawzad
[email protected]This bread is amazing! It's so easy to make and it tastes just like the bread from Outback Steakhouse. I love dipping it in melted butter and honey. Yum!
Kristen Brown
[email protected]I am so glad I found this recipe! I've been looking for a good copycat Outback Steakhouse Bushman Bread recipe for a while now. This one is spot-on! The bread was perfectly crispy on the outside and soft and chewy on the inside. It was also very easy