OUTBACK STEAKHOUSE BUSHMAN BREAD
This recipe was found in Chef Pablo's Restaurant Recipes.
Provided by Cecilia Hanna
Categories Other Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 375 degrees.
- 2. Soften yeast in 1/2 cup warm water.
- 3. Stir in the sugar and let stand 6 minutes or until it's bubbly.
- 4. In large mixing bowl combine the yeast/water combo above along with 1 cup warm water with molasses, salt, oil and rye flour. Mix this until it makes a nice smooth batter.
- 5. Work in the bread flour until the dough is smooth and no longer sticky. It should be very pliable and elastic.
- 6. Knead the dough for a few minutes and then let it rise in a greased bowl until it's doubled.
- 7. Punch the dough down and shape into 2 large round loaves. Placed the loaves a few inches apart on a greased and cornmeal dusted cookie sheet. Sprinkle a bit of the cornmeal over the top of the loaves as well and let them rise in a warm place until doubled.
- 8. Bake loaves at 375 degrees for about 30 minutes or until the crust makes a hollow sound when tapped. This bread is supposed to freeze very well.
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Binod Thakur
[email protected]I love how easy this bread is to make. I can have it ready in no time, and it always turns out delicious.
Nisar Insari
[email protected]This is the perfect bread for a backyard BBQ. It's hearty and flavorful, and it pairs perfectly with grilled meats.
Sojib Raj
[email protected]I've made this bread several times now, and it never disappoints. It's always a hit with my family and friends.
RTV JOJO
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, burgers, or just eating on its own.
shazia hashim
[email protected]I'm not much of a baker, but I was able to follow this recipe easily. The bread turned out great!
Tyra Anderson
[email protected]I followed the recipe exactly, and my bread turned out perfectly. I'm so happy with the results!
Braxton Moser
[email protected]This is the best bush bread I've ever had. It's so good, I could eat it every day.
joshua weissman
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Fs Maliya (Malindu)
[email protected]I made this bread for my potluck party, and it was a huge hit! Everyone loved it.
Soiyod Amir Hossen
[email protected]I've tried many bush bread recipes, but this one is by far the best. It's so flavorful and has the perfect texture.
Sunny Jalal
[email protected]This bread is so easy to make, even for a novice baker like me. And it tastes amazing!
Min Nahom
[email protected]My family loved this bread! It was the perfect side dish to our steak dinner.
Pasindu Sadew
[email protected]OMG! This recipe is a total game-changer! The bush bread came out so airy and soft on the inside, with a perfectly crispy crust.
Abid Koko
[email protected]I have made this bread countless times, and it always turns out perfect. It's so easy to make, and the results are always delicious.