OUTBACK STEAKHOUSE COPYCAT COCONUT SHRIMP
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Rinse off thawed shrimp and pat dry, set aside.
- In a medium mixing bowl combine flour, cornstarch, salt, and white pepper.
- Then add in water and 2 Tablespoons vegetable oil. Whisk together until well blended. Set aside.
- Heat 2-3 inches oil in a large pot until oil reaches 325 degrees F.
- Place coconut on a small cookie sheet or pan.
- Dip each shrimp in the batter and then roll in the shredded coconut.
- Fry shrimp in hot oil just until they start to turn golden brown.
- Place fried shrimp on a large cookie sheet and bake in preheated oven 5 minutes to finish cooking.
- While shrimp is baking, make the Marmalade Dipping Sauce by combining the orange marmalade, Dijon mustard, honey, and hot sauce in a bowl.
- Serve shrimp with the marmalade dipping sauce.
Nutrition Facts : Servingsize 1 serving, Calories 4331 kcal, Fat 270 g, SaturatedFat 220 g, Cholesterol 36 mg, Sodium 4590 mg, Carbohydrate 505 g, Sugar 301 g, Protein 37 mg
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Nana Desert Rose
[email protected]This recipe is a keeper! The coconut shrimp was delicious and the dipping sauce was the perfect complement. I'll definitely be making this again.
irfan nazir
[email protected]I've made this recipe several times and it's always a hit. The coconut shrimp is always crispy and flavorful, and the dipping sauce is the perfect complement.
polash mahamud
[email protected]This recipe is easy to follow and the results are amazing. The coconut shrimp is crispy on the outside and tender on the inside. The dipping sauce is also delicious.
nancy zitron
[email protected]I made this recipe for dinner last night and it was a hit with my family. The coconut shrimp was crispy and flavorful, and the dipping sauce was delicious. We'll definitely be making this again.
Suzain Zummi
[email protected]This recipe is a keeper! The coconut shrimp was delicious and the dipping sauce was the perfect complement. I'll definitely be making this again.
Asghar Ali Gujjar
[email protected]I've made this recipe several times and it's always a hit. The coconut shrimp is always crispy and flavorful, and the dipping sauce is the perfect complement.
Lg Lg
[email protected]This recipe is easy to follow and the results are amazing. The coconut shrimp is crispy on the outside and tender on the inside. The dipping sauce is also delicious.
Tanz ila
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the coconut shrimp and kept asking for more. I'll definitely be making this again.
Marchelle Powell
[email protected]This is the best coconut shrimp recipe I've ever tried! The shrimp was cooked perfectly and the coconut coating was crispy and delicious. I highly recommend this recipe.
Qais Hazaiemh
[email protected]My family and I loved this recipe! The coconut shrimp was crispy and flavorful, and the dipping sauce was the perfect complement. We'll definitely be making this again soon.