OUTBACK STEAKHOUSE GREEN BEANS
Make and share this Outback Steakhouse Green Beans recipe from Food.com.
Provided by Mrs. Lissa
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Steam the green beans for 8 minutes.
- Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
- Drain the water from the beans and set aside.
- Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
- Salt and Pepper to taste and Enjoy!
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Chad Shaver
[email protected]I made these green beans for dinner last night and they were a hit! My husband and kids loved them. I will definitely be making them again.
Amy Towersey
[email protected]These green beans were so easy to make and they tasted amazing! I will definitely be making them again.
punjabi gamer
[email protected]I followed the recipe exactly and the green beans turned out great! They were flavorful and had a nice crunch. I would definitely recommend this recipe to others.
Jonathan Kentersy
[email protected]These green beans were delicious! I made them for a potluck and they were a huge success. Everyone loved them. I will definitely be making them again.
Destiny's King
[email protected]I've been making this recipe for years and it's always a hit! The green beans are so flavorful and the bacon adds a nice crunch. I usually add a little bit of red pepper flakes for some extra heat. Thanks for sharing this recipe!