Provided by smaier
Number Of Ingredients 5
Steps:
- Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.
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Chitalu Chansa
[email protected]I will definitely be making these mushrooms again.
A. Emon vai
[email protected]These mushrooms were the perfect side dish for my steak.
Justin Bartlett
[email protected]I'm not a big fan of mushrooms, but these were actually pretty good.
Lela Berdzenishvili-Kahveci
[email protected]These mushrooms would be great served over pasta or rice.
Shahzad nazim
[email protected]I added some chopped sun-dried tomatoes to the mushrooms and they were delicious!
modesta obetta
[email protected]The recipe was easy to follow and the mushrooms turned out great.
Matic Oman
[email protected]The mushrooms were a bit too oily for my taste.
minnist the first gg
[email protected]I would definitely make this again.
Zain Saqi
[email protected]Easy to make and very tasty.
Shahin Kan
[email protected]Delicious!
BOOTS
[email protected]The mushrooms were a bit overcooked, but the flavor was still good.
Special for Abdur
[email protected]The mushrooms were a bit bland for my taste. I think I would have preferred a more flavorful marinade.
Kitana Lilian
[email protected]These mushrooms were so easy to make and they tasted amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
nrafique1979 nrafique
[email protected]I've tried many sautéed mushroom recipes, but this one is by far the best. The mushrooms were cooked to perfection and the sauce was rich and creamy. I will definitely be making this again.
Lailai Noreiga
[email protected]These sautéed mushrooms were incredibly flavorful and juicy. The butter and garlic combination really brought out the umami flavor of the mushrooms. I served them over a grilled steak and they were the perfect accompaniment.