OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE RECIPE - (3.6/5)

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Outback Steakhouse Sauteed Mushrooms Recipe Recipe - (3.6/5) image

Provided by smaier

Number Of Ingredients 5

1/2 c. chopped onions
3 T. butter or olive oil
1 can beef broth
32 oz jar button whole mushrooms, or fresh mushrooms
1/3 cup red wine

Steps:

  • Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.

Chitalu Chansa
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I will definitely be making these mushrooms again.


A. Emon vai
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These mushrooms were the perfect side dish for my steak.


Justin Bartlett
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I'm not a big fan of mushrooms, but these were actually pretty good.


Lela Berdzenishvili-Kahveci
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These mushrooms would be great served over pasta or rice.


Shahzad nazim
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I added some chopped sun-dried tomatoes to the mushrooms and they were delicious!


modesta obetta
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The recipe was easy to follow and the mushrooms turned out great.


Matic Oman
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The mushrooms were a bit too oily for my taste.


minnist the first gg
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I would definitely make this again.


Zain Saqi
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Easy to make and very tasty.


Shahin Kan
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Delicious!


BOOTS
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The mushrooms were a bit overcooked, but the flavor was still good.


Special for Abdur
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The mushrooms were a bit bland for my taste. I think I would have preferred a more flavorful marinade.


Kitana Lilian
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These mushrooms were so easy to make and they tasted amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.


nrafique1979 nrafique
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I've tried many sautéed mushroom recipes, but this one is by far the best. The mushrooms were cooked to perfection and the sauce was rich and creamy. I will definitely be making this again.


Lailai Noreiga
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These sautéed mushrooms were incredibly flavorful and juicy. The butter and garlic combination really brought out the umami flavor of the mushrooms. I served them over a grilled steak and they were the perfect accompaniment.