Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.
Provided by SB61287
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a mixing bowl. Whisk to combine.
- Place in a small container.
- Refrigerate aioli for a few hours before use to allow flavors to combine.
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my computer
computer@gmail.comI'm not a big fan of aioli, but this recipe changed my mind. It's so creamy and flavorful, I could eat it with anything!
Daniel Toroitich
danieltoroitich@yahoo.comThis aioli is the best I've ever had! I will definitely be making it again.
Cash Jones
jones_c@aol.comI love making this aioli ahead of time and keeping it in the fridge. It's always a lifesaver when I need a quick and easy appetizer.
MD SOHAG SAFWAN
safwan_m38@gmail.comThis aioli is the perfect addition to any party or gathering.
Nuraan Mengo
nuraan-mengo@hotmail.comThe roasted garlic and herb flavors in this aioli are amazing! I highly recommend it.
Steve Slain
s_slain35@hotmail.comI found this aioli to be a bit bland. I added some extra garlic and lemon juice to taste.
FADK XDR
f.x@hotmail.frThis aioli is a bit too heavy for my taste. I prefer a lighter, more lemony aioli.
Barsha Ranjit
r_b44@gmail.comI love the roasted garlic flavor in this aioli. It's the perfect addition to any grilled or roasted meat.
Inam Cake
i_cake19@hotmail.comThis aioli is so versatile. I've used it on sandwiches, wraps, and even as a salad dressing. It's always a hit!
Samad Sarkar
ssamad100@yahoo.comI was a bit skeptical about making my own aioli, but this recipe was so easy to follow. The aioli turned out perfect and it was a delicious addition to my grilled fish.
MrDwynbldn
mrdwynbldn4@gmail.comThis recipe is a keeper! The aioli is creamy, flavorful, and perfect for dipping or spreading. I especially love it on grilled vegetables.
Skeemaz Seventy
skeemaz-s@hotmail.comI've made this aioli several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing!
Kamona Adrita Mony
mony_k92@yahoo.comThis aioli was a huge hit at my last party! Everyone loved the roasted garlic and herb flavors.