OUTBACK'S ROASTED GARLIC HERB AIOLI

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Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.

Provided by SB61287

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
3 tablespoons roasted garlic
black pepper, To Taste
kosher salt, To Taste
2 teaspoons thyme (Fresh Chopped)
2 teaspoons rosemary (Fresh Chopped)

Steps:

  • Place all ingredients into a mixing bowl. Whisk to combine.
  • Place in a small container.
  • Refrigerate aioli for a few hours before use to allow flavors to combine.

my computer
computer@gmail.com

I'm not a big fan of aioli, but this recipe changed my mind. It's so creamy and flavorful, I could eat it with anything!


Daniel Toroitich
danieltoroitich@yahoo.com

This aioli is the best I've ever had! I will definitely be making it again.


Cash Jones
jones_c@aol.com

I love making this aioli ahead of time and keeping it in the fridge. It's always a lifesaver when I need a quick and easy appetizer.


MD SOHAG SAFWAN
safwan_m38@gmail.com

This aioli is the perfect addition to any party or gathering.


Nuraan Mengo
nuraan-mengo@hotmail.com

The roasted garlic and herb flavors in this aioli are amazing! I highly recommend it.


Steve Slain
s_slain35@hotmail.com

I found this aioli to be a bit bland. I added some extra garlic and lemon juice to taste.


FADK XDR
f.x@hotmail.fr

This aioli is a bit too heavy for my taste. I prefer a lighter, more lemony aioli.


Barsha Ranjit
r_b44@gmail.com

I love the roasted garlic flavor in this aioli. It's the perfect addition to any grilled or roasted meat.


Inam Cake
i_cake19@hotmail.com

This aioli is so versatile. I've used it on sandwiches, wraps, and even as a salad dressing. It's always a hit!


Samad Sarkar
ssamad100@yahoo.com

I was a bit skeptical about making my own aioli, but this recipe was so easy to follow. The aioli turned out perfect and it was a delicious addition to my grilled fish.


MrDwynbldn
mrdwynbldn4@gmail.com

This recipe is a keeper! The aioli is creamy, flavorful, and perfect for dipping or spreading. I especially love it on grilled vegetables.


Skeemaz Seventy
skeemaz-s@hotmail.com

I've made this aioli several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing!


Kamona Adrita Mony
mony_k92@yahoo.com

This aioli was a huge hit at my last party! Everyone loved the roasted garlic and herb flavors.


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