OUTRAGEOUS BROWNIES
These are from the Barefoot Contessa by Ina Garten and they are outrageously good--the best brownie I've ever had.
Provided by evelynathens
Categories Bar Cookie
Time 55m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Butter and flour a 12x18x1-inch baking sheet.
- Melt together the butter, 1 lb. of the chips, and the unsweetened chocolate in a medium bowl over simmering water.
- Allow to cool slightly.
- In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar.
- Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt.
- Add to the cooled chocolate mixture.
- Toss the walnuts and 12 oz of chips in a medium bowl with 1/4 c flour, then add them to the chocolate batter.
- Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and dough.
- Bake for about 15 minutes, until a toothpick comes out clean.
- Do not over bake!
- Allow to cool thoroughly, refrigerate, and cut into squares.
- Ina's notes: Flouring the chips and walnuts keeps them from sinking to the bottom.
- It is very important to allow the batter to cool well before adding the chips, or the chips will melt and ruin the brownies.
- This recipe can be baked up to a week in advance, wrapped in plastic and refrigerated.
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Akorede Adedeji
[email protected]I made these brownies for my friends, and they all raved about them. They said they were the best brownies they'd ever had.
Amanda Madrid
[email protected]I'm so glad I found this recipe. These brownies are everything I've been looking for in a brownie. They're fudgy, moist, and have the perfect amount of chocolate.
Pamela Knickerbocker
[email protected]These brownies are dangerous! They're so good that I can't stop eating them. I've already eaten three in one day.
Mamata Ale
[email protected]I'm not much of a baker, but these brownies were easy to make and turned out great. I'll definitely be making them again.
Alomgir Miah
[email protected]I made these brownies for my husband's birthday, and he loved them! He said they were the best brownies he's ever had.
Raul Reyes
[email protected]These brownies are the best I've ever had. They're fudgy, moist, and have the perfect amount of sweetness.
Ashnarayan Chaudhary
[email protected]I love the gooey texture of these brownies. They're so rich and chocolatey, and they just melt in your mouth.
mdkhuja babi
[email protected]These brownies are amazing! I've made them several times now, and they're always a hit. They're the perfect dessert for any occasion.
Tanha Begum
[email protected]I'm not a huge fan of chocolate, but I loved these brownies. They're not too sweet, and the chocolate flavor is just right. I'll definitely be making them again.
Ben Te Hiini
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them up. No need for any fancy equipment or techniques.
Saniha ali Saniha ali
[email protected]I made these brownies for a party, and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Rashedurrahman jumel
[email protected]These brownies are outrageous! The texture is fudgy and moist, and the flavor is rich and chocolatey. I used dark chocolate chips, and they added a lovely depth of flavor.