OUTRAGEOUS CARAMEL-FUDGE BROWNIES

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Outrageous Caramel-Fudge Brownies image

Indulge in fudgy, nutty, caramel super-size brownies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 24

Number Of Ingredients 12

1 bag (14 oz) caramels, unwrapped
1/2 cup evaporated milk (from 12-oz can)
1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1/4 teaspoon salt
1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1 1/2 cups chopped pecans
1 teaspoon vegetable oil

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 3-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.
  • In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spread evenly in pan.
  • Gently and evenly drizzle melted caramel over batter, preventing large pockets of caramel and preventing caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.) Bake 35 to 40 minutes or until set.
  • In 1-quart saucepan, heat remaining 1/2 cup chocolate chunks and the oil over low heat, stirring frequently, until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate about 1 hour 30 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temperature 20 minutes before serving.

Nutrition Facts : Calories 380, Carbohydrate 46 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 33 g, TransFat 0 g

Aamadnaveed Mohsin
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These brownies are a bit pricey to make, but they're worth it for a special occasion.


Parmila Raji
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I didn't have any caramel on hand, so I substituted chocolate chips. They still turned out great!


md radvin
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These brownies are too dense and dry for my liking.


Harry Peka
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I followed the recipe exactly, but my brownies didn't turn out as fudgy as I hoped.


mohamed abdo
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These brownies are a bit too sweet for my taste, but they're still good.


gul mir
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I've made these brownies several times now and they're always a hit. They're my go-to recipe for chocolate cravings.


Joshua Lara
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These brownies are dangerous! They're so good that I can't stop eating them.


Madalyn Barkley
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I made these brownies with my kids and they had a blast. It's a great recipe for a family activity.


Juan Salgado
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These brownies are so fudgy and chewy. They're the perfect texture for a brownie.


Roman Stha
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I love the combination of chocolate and caramel in these brownies. It's a classic flavor combination that never gets old.


Esther Ben
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These brownies are perfect for a special occasion or just a weeknight treat.


Nampijja Tracy
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The caramel fudge sauce is the star of the show in these brownies. It's so rich and decadent.


Anish Tiwari
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I wasn't sure how the caramel would taste in these brownies, but I was pleasantly surprised. It added a nice sweetness and richness.


Logan the kids2244
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These brownies are so easy to make and they always turn out perfect. I love that I can use a box mix to save time.


BAY BOY
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I made these brownies for a party and they were gone in minutes! Everyone loved them.


Raju Sunar
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These brownies were a hit! They were fudgy, chewy, and had the perfect amount of caramel. I will definitely be making them again.