OUTRAGEOUS COOKIE BARS

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Categories     Cookies

Yield 2-3 dozen

Number Of Ingredients 6

1/2 cup butter or margarine
1 1/2 cup graham cracker crumbs
1 can 14 oounce of Nestle sweetened condensed milk
2 cups of semisweet chips
1 cup flaked coconut
1 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350 degrees. Melt butter in 9x13 pan in oven. Add crumbs and stir well. Press intobottom of pan. Pour condensed milk overcrust. Sprinkle with morsels, coconut and nuts. Press down firmly. Bake for 25-30 minutes until light golden brown. Cool completely on rack and cut into bars.

Angelica Lehman
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I'm so impressed with these cookie bars. They're so easy to make and they taste amazing.


Ramadhani Hashim
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These cookie bars are the best I've ever had. I can't wait to make them again.


Sardar Umer
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I'm obsessed with these cookie bars! I can't stop eating them.


Ali AlEyan
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These cookie bars are a game-changer. I'll never buy store-bought cookies again.


Ch Shafeeq ChShafeeq
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I'm so glad I found this recipe. These cookie bars are everything I was looking for and more.


Jacque Emanuel
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These cookie bars are the perfect treat for any occasion. They're always a hit with my friends and family.


Kenu Shanth
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I'm not a big baker, but these cookie bars were so easy to make. I'm definitely going to try more recipes from this website.


Katie Colborne
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These cookie bars are so decadent and delicious. I love the combination of the chocolate chips and the peanut butter.


HAITHAM NOEMAN IBRAHIM
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I've made these cookie bars several times now, and they're always a hit. They're the perfect combination of chewy and gooey.


Demelash Garza
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These cookie bars are a great last-minute dessert. They're so quick and easy to make, and they always turn out great.


Dean Koenders
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I love how customizable these cookie bars are. I added some chocolate chips and nuts, and they turned out amazing. Definitely a keeper recipe!


Muhibali solangi
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These cookie bars were an absolute hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I will definitely be making these again soon.


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