OUTSTANDING CHICKEN DINNER
An excellent taste for chicken - quick and easy to make! Boneless chicken breasts may also be used. My sister gave me this suggestion, and when I tasted the cream sauce she made for the chicken - WOW - I couldn't wait for the whole meal! If there are any ingredients that you don't like, such as mushrooms, or artichoke, simply omit them. It is the sauce that is the stunning aspect - and not the traditional 'canned soup' sauce!! ENJOY!!
Provided by HABERFAMILY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Melt 2 tablespoons of butter in a large skillet over medium heat. Saute mushrooms in butter until tender. Remove from the skillet, and set aside.
- Place the chicken into the skillet, and pour the broth over it. Cover, and simmer over medium heat for 20 minutes, or until the chicken is cooked through. Reserve 1/2 cup of broth from the pan, and discard or save remaining broth for other uses. Remove the chicken to a 9x13 inch baking dish, and top with artichokes.
- Melt the remaining 1/2 cup of butter in a skillet over medium heat, and whisk in flour until smooth. Gradually stir in the 1/2 cup of reserved broth, and half and half cream. Cook, stirring constantly, until thickened, about 5 minutes. Turn off the heat, and stir in the Parmesan cheese, rosemary, salt and pepper. Pour sauce over the chicken in the baking dish. Place sauteed mushrooms on the top.
- Bake uncovered for 30 minutes in the preheated oven. Let stand for a few minutes before serving to let the sauce thicken.
Nutrition Facts : Calories 697.4 calories, Carbohydrate 26.4 g, Cholesterol 194.6 mg, Fat 48.1 g, Fiber 3.7 g, Protein 41.1 g, SaturatedFat 29 g, Sodium 1130.5 mg, Sugar 1.3 g
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Ropali Akter
[email protected]Can I freeze this dish?
Muhammad Taj
[email protected]How long does it take to make this dish?
tyler harris
[email protected]I'm allergic to chicken. Is there a substitute I can use?
Channsaith Saith
[email protected]This recipe sounds interesting. I'm going to try it next week.
Hassan raza Raza
[email protected]I'm not sure about this recipe. I'm going to read some reviews before I decide whether or not to try it.
Augustas Sumeika
[email protected]This looks like a good recipe. I'm going to add it to my list of things to try.
Guilene Xavier
[email protected]I don't have all of the ingredients for this recipe. I'm going to have to skip it.
Joey Golden
[email protected]This recipe is too complicated for me. I'm going to find something simpler.
Jeffry Gange
[email protected]I'm not sure what I did wrong, but my chicken came out dry and the sauce was bland. I'm going to try again.
Nawab Nawab khan
[email protected]I've made this dish several times and it's always been a hit. The chicken is always moist and flavorful, and the sauce is always delicious.
Ethio app tube
[email protected]This is my go-to recipe for chicken dinner. It's always a winner.
sun rise
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Shelby Purtill
[email protected]This chicken dinner is a family favorite. It's always a hit when I make it.
Jasmine Fratson
[email protected]I love this recipe! It's so versatile and I can always find something new to add to it. The chicken always comes out moist and flavorful, and the sauce is always delicious.
Hshd Svvsdg
[email protected]This recipe was easy to follow and the results were впечатляющие. The chicken was cooked to perfection and the sauce was creamy and flavorful.
Tahira Baloch
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
marzia khadija
[email protected]I made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Chukwuebuka Obed
[email protected]This chicken dinner was outstanding! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and roasted vegetables, and it was a hit with my family.