OVEN-BAKED BALSAMIC CHERRY TOMATOES WITH ROSEMARY
We made this recipe for my mum's bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women's magazine "Brigitte". I hope youll enjoy it!
Provided by Lalaloula
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Chop the needles from 2 of the 3 rosemary sprigs. Leave the thrid one intact.
- Combine all the ingredients in a suitable oven-proof dish (I'm sorry, I forgot to measure mine).
- Gently mix so that everything is evenly distributed.
- Bake at 200 °C/ 400°F in the preheated oven for 20-30 minutes.
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manil baba
[email protected]Yum!
Ajele Idris
[email protected]These tomatoes were so easy to make and they tasted amazing! I served them as a side dish with grilled salmon and they were a perfect complement. I'll definitely be making them again.
aesthetic hira
[email protected]I followed the recipe exactly and the tomatoes came out perfect. They were bursting with flavor and the rosemary gave them a nice touch. Will definitely make again!
Bdgamar Bab
[email protected]These tomatoes were a bit too sweet for my taste. I think I'll use less balsamic vinegar next time.
Mitsuo O
[email protected]I'm not usually a fan of cherry tomatoes, but these were actually really good. The balsamic vinegar and rosemary really made a difference. I'll definitely be making them again.
Clara Fennell
[email protected]Made these tomatoes last night and they were so good! The balsamic vinegar and rosemary give them a really nice flavor. I'll definitely be making them again.
Sport Shahin
[email protected]These balsamic cherry tomatoes with rosemary are incredibly easy to make and taste absolutely delicious. I served them as a side dish with grilled chicken and they were a hit with the whole family. Highly recommend!