OVEN-BAKED BANANA, NUTELLA, AND DIGESTIVE BISCUIT CRUMBLE RECIPE BY TASTY
Here's what you need: banana, nutella, digestive biscuits
Provided by Anmol Merban
Yield 1 serving
Number Of Ingredients 3
Steps:
- Cover banana in aluminum foil and place into oven at 400°F for 15 minutes
- Remove from oven, slice banana in half and place back into oven on full heat
- Remove from the oven and dispose of banana peel.
- Spread melted nutella on top of cooked banana.
- Crumble digestive biscuits and sprinkle on top.
- Serve warm with vanilla ice cream or whipped topping.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 66 grams, Fat 12 grams, Fiber 6 grams, Protein 4 grams, Sugar 37 grams
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Miranda Harris
[email protected]This crumble is the perfect comfort food. It's warm, gooey, and sweet. It's the perfect dessert to enjoy on a cold winter night.
Shabaz Ali
[email protected]I'm not a big fan of bananas, but I love this crumble. The Nutella and digestive biscuits are the perfect complement to the bananas. I'll definitely be making it again.
Tanya Alexander
[email protected]This crumble is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Pale Orchid
[email protected]I made this crumble vegan by using vegan butter and Nutella. It turned out great!
Reagan Rex
[email protected]I made this crumble gluten-free by using gluten-free digestive biscuits. It turned out great!
Usman samuel Awutu
[email protected]I'm allergic to nuts, so I used crushed graham crackers instead of digestive biscuits. It worked great!
Umar Arshad
[email protected]I followed the recipe exactly and my crumble turned out perfectly. I think it's important to use ripe bananas and to not overmix the batter. I also think the type of digestive biscuits you use makes a big difference. I used McVitie's Digestives and t
Malik Babu
[email protected]The crumble topping was a bit too dry for my liking. I think I'll add a little more butter next time.
Faith Jo
[email protected]This crumble is a bit too sweet for my taste. I think I'll try using less Nutella next time. Otherwise, it's a great recipe.
Tresha Monroe
[email protected]I'm not a big fan of bananas, but I really enjoyed this crumble. The Nutella and digestive biscuits overpowered the banana flavor just enough to make it palatable for me. I'll definitely be making it again.
Emy Tube
[email protected]This crumble is so versatile. You can use any type of fruit you like, and you can even add in some nuts or chocolate chips. It's a great way to experiment with different flavors.
khursheed channa
[email protected]I made this crumble for my kids and they absolutely loved it. They especially loved the gooey Nutella center. I'll definitely be making it again soon.
carolyn johnson
[email protected]This crumble is so easy to make and it always turns out perfect. I love that I can use up ripe bananas that would otherwise go to waste. It's a great way to satisfy my sweet tooth without feeling guilty.
Osama Said
[email protected]I was skeptical about the combination of bananas and Nutella, but I was pleasantly surprised. The flavors work really well together and the crumble topping is the perfect finishing touch. I'll definitely be making this again.
Marco Castellanos
[email protected]This crumble is the perfect balance of sweet and salty. The bananas and Nutella provide the sweetness, while the digestive biscuits add a nice salty crunch. It's the perfect dessert for any occasion.
Cameron Eyskens
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I was able to make it look and taste delicious. My family loved it!
Sunny S
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the gooey, melty Nutella. I'll definitely be making it again soon.
Yoon min
[email protected]This recipe is an absolute game-changer! The combination of bananas, Nutella, and digestive biscuits is a match made in heaven. The crumble topping adds the perfect amount of crunch and sweetness. I'm definitely adding this to my regular baking rotat