MUSHROOM BISQUE
Steps:
- In a 2-quart pot, bring chicken broth to a boil. Add mushrooms and onions and bring back to a simmer. Reduce heat to a slow simmer and cover for at least 1 hour.
- Roux:
- In a separate large pot, melt the butter, then add the flour. Whisk until evenly incorporated. Continue to whisk while slowly adding half-and-half to the roux. Add bay leaf and stir constantly until the sauce is thickened and smooth. Remove the bay leaf and discard.
- Add the mushroom broth to the roux and stir until evenly incorporated. Season with salt, pepper and hot sauce, to taste. Serve immediately.
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Samuel Fleming
[email protected]This bisque was easy to make and very flavorful. I added a little bit of extra garlic and it was perfect. I will definitely be making this again.
Adewumi ayobami
[email protected]This was a great recipe! I used cremini mushrooms and it was still very flavorful. I will definitely be making this again.
Nabin Gautam
[email protected]This bisque was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Christopher Overby
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
Saood Saood
[email protected]This bisque was easy to make and very flavorful. I added a little bit of extra garlic and it was perfect. I will definitely be making this again.
Wei Hong
[email protected]This was a great recipe! I used cremini mushrooms and it was still very flavorful. I will definitely be making this again.
Nondumiso Felicity
[email protected]This bisque was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Malik Ali Jan
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this again.
Kaikara Fatuma
[email protected]This was the best mushroom bisque I've ever had! The flavors were incredible and the texture was so smooth. I will definitely be making this again and again.
John Jerry
[email protected]This bisque was easy to make and very flavorful. I added a little bit of extra thyme and it was perfect. I will definitely be making this again.
Todd S (Cousin Todd)
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this bisque. The flavors were very well-balanced and the soup was very creamy. I would definitely recommend this recipe to others.
Queen Adele
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was rich and flavorful, and the mushrooms added a nice touch.
Nan Davis
[email protected]I made this bisque last night and it was delicious! The flavors were well-balanced and the texture was smooth and creamy. I will definitely be making this again.
Muhammad Rashid
[email protected]This mushroom bisque is amazing! I've made it several times and it's always a hit. The flavor is rich and creamy, and the mushrooms add a lovely earthy flavor. I highly recommend this recipe!