OVEN-BAKED BARBECUE RIB TIPS
Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. I like to cut them into small pieces. These meaty bits are a little easier to manage than ribs, and their meaty, chewy texture makes a great appetizer or a main dish. Serve with additional barbecue sauce, if desired.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 7h45m
Yield 6
Number Of Ingredients 3
Steps:
- Remove silver skin from underside of rib tips, if it is there. Rub seasoned salt on both sides of the meat.
- Line a baking pan with aluminum foil and place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours, up to overnight.
- Preheat the oven to 250 degrees F (120 degrees C).
- Bake in the preheated oven, covered and undisturbed, for 2 1/2 hours.
- Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
- Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs. Return to the oven and bake for 15 minutes.
- Turn ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this twice more, for a total of 1 hour baking time at 350 degrees F (175 degrees C). Remove from the oven and cut into desired serving size, about 1 1/2 to 2 inches.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven to develop a bit of char, 2 to 3 minutes, watching carefully to make sure they do not burn. Remove from the oven and serve.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 11.8 g, Cholesterol 59.9 mg, Fat 15.1 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.5 g, Sodium 854.5 mg, Sugar 8.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Dickey
[email protected]These rib tips were so easy to make and they turned out so good! I will definitely be making them again.
Shylah Steel
[email protected]I made these rib tips for my husband's birthday party and they were a huge success! Everyone loved them. I will definitely be making them again.
Nikhil RAJ
[email protected]These rib tips were a bit dry for my taste. I think I should have cooked them for a shorter amount of time.
Jade Breckenridge
[email protected]I followed the recipe exactly and the rib tips turned out great! They were so tender and flavorful. My family loved them.
Geet princess Geet
[email protected]These rib tips were delicious! The rub was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
Rikza Mariam
[email protected]I'm not a big fan of barbecue, but these rib tips were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Fusseini Feili
[email protected]These rib tips were so easy to make and they turned out so good! I will definitely be making them again.
manic demoza
[email protected]I made these rib tips for my husband's birthday party and they were a huge success! Everyone loved them. I will definitely be making them again.
Zint Jj
[email protected]These rib tips were a bit dry for my taste. I think I should have cooked them for a shorter amount of time.
Moor Rathote
[email protected]I followed the recipe exactly and the rib tips turned out great! They were so tender and flavorful. My family loved them.
Gabriel Olorza
[email protected]These rib tips were delicious! The rub was perfect and the meat was fall-off-the-bone tender. I will definitely be making these again.
shipon patwary
[email protected]I'm not a big fan of barbecue, but these rib tips were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Harry Hemmings
[email protected]These rib tips were so easy to make and they turned out so good! I will definitely be making them again.
Kaneshmurthi Kanashmurthi
[email protected]I made these rib tips for my husband's birthday party and they were a huge success! Everyone loved them. I will definitely be making them again.
MD Muktar hasan
[email protected]These rib tips were a bit dry for my taste. I think I should have cooked them for a shorter amount of time.
Jessica Cain
[email protected]I followed the recipe exactly and the rib tips turned out great! They were so tender and flavorful. My family loved them.
Mdshahinhossin Talish
[email protected]These rib tips were delicious! The rub was flavorful and the meat was tender. I would definitely recommend this recipe.
Shahnawan Magsi23
[email protected]I'm not a big fan of ribs, but these were amazing! The meat was so juicy and flavorful. I will definitely be making these again.
Azad Hosain
[email protected]I made these rib tips for a party and they were a hit! Everyone loved them. I especially liked that they were so easy to make. I just threw them in the oven and forgot about them until they were done.
Emma Arnold
[email protected]These oven-baked barbecue rib tips were fall-off-the-bone tender and so flavorful! The rub was perfect, and the tips had a nice crispy coating. I'll definitely be making these again.