OVEN-BAKED BEEF TAGLIATA
This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!
Provided by thedailygourmet
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
- Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
- Transfer steak to a cutting board and let rest for 10 minutes; then slice.
- Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 3 g, Cholesterol 86.3 mg, Fat 14.5 g, Fiber 0.8 g, Protein 45.5 g, SaturatedFat 5.2 g, Sodium 1116.9 mg, Sugar 0.5 g
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Thresa Martinez
[email protected]I loved this recipe! The beef was tender and juicy, and the arugula salad was a great side dish. I will definitely be making this again.
Marwa Jalil
[email protected]This was an excellent recipe! The beef was cooked perfectly and the arugula salad was a great addition. I will definitely be making this again.
Asobila Tanko
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the arugula salad was very refreshing. I would definitely recommend this recipe to others.
Margaret Savage
[email protected]This is a great recipe for a special occasion or a weeknight meal. The beef is cooked perfectly and the arugula salad is a nice light and refreshing side dish.
Md. Deloar Hossen
[email protected]I followed the recipe exactly and the beef came out perfectly cooked. The arugula salad was also very good. I would definitely make this dish again.
Labuni Aktar
[email protected]I made this dish for my family and they all loved it! The beef was tender and juicy, and the arugula salad was a great addition. I will definitely be making this again.
Amisos Tmg
[email protected]This recipe was easy to follow and the beef came out great. I especially liked the arugula salad, which was a nice light and refreshing side dish.
Aamir Sk
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the arugula salad was very refreshing. I would definitely recommend this recipe to others.
Zarak Durani
[email protected]This is one of the best beef tagliata recipes I've ever tried. The beef was incredibly tender and flavorful, and the arugula salad was the perfect accompaniment. I will definitely be making this again soon!
Kayla Marshall
[email protected]I followed this recipe exactly and the beef came out perfectly medium-rare. The arugula salad was also very good. I would definitely make this dish again.
gaming first
[email protected]This recipe is absolutely delicious! I love the combination of the tender beef and the arugula salad. It's a great dish for a special occasion or a weeknight meal.
Sk S
[email protected]I made this dish for a dinner party and it was a total hit! The beef was cooked perfectly and the flavors were incredible. Everyone raved about it!
Income Climbers Club
[email protected]I've tried many beef tagliata recipes, but this one is by far the best. The beef was juicy and flavorful, and the arugula salad was the perfect complement. Will definitely make this again.
MD Jhanggir Alom
[email protected]5 stars! This recipe was a winner! The beef was cooked to perfection and the combination of flavors was amazing. I'd happily serve this dish to guests.
Optifold Team
[email protected]I tried this recipe and it was a huge hit! The beef was incredibly tender and flavorful, and the arugula salad was light and refreshing. I'll definitely be adding this to my regular rotation of recipes.
Mindi Jones
[email protected]This was an excellent recipe, easy to follow and the beef came out perfectly cooked. I would definitely recommend it to others.