OVEN-BAKED BURGERS
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
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Amanda McDonald
[email protected]I've been making these burgers for years, and they're always a crowd-pleaser. They're perfect for parties, potlucks, or just a casual dinner at home.
Yuspha Jarjou
[email protected]These burgers are a lifesaver on busy week nights. They're so quick and easy to make, and they're always a hit with my family.
Ilesanmi Esther
[email protected]I love the fact that these burgers are made with simple, everyday ingredients. I always have everything I need on hand to make them.
Safrena Sl
[email protected]These burgers are perfect for summer cookouts. You can make them ahead of time and then just pop them in the oven when you're ready to eat.
MDRabbi Rabbi
[email protected]I've made these burgers with both ground beef and ground turkey, and they're equally delicious both ways. They're a great way to mix things up and try something new.
Hazeez Harif
[email protected]These burgers are so easy to customize. You can add different spices, cheeses, or toppings to create your own unique flavor combinations.
Deban yadav Yadav
[email protected]I love that these burgers are baked in the oven instead of fried. It makes them a healthier option, but they're still just as delicious.
Muazu Aminu
[email protected]These burgers are a great way to get your kids to eat their veggies. I always sneak some chopped carrots and zucchini into the mix, and they never even notice.
Sheriff Kola
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Lita Roxx
[email protected]These burgers are so juicy and flavorful! I love the crispy crust that forms on the outside. They're perfect for sandwiches or sliders.
Kuro Aoi
[email protected]I've made these burgers several times now, and they always turn out perfectly. They're a great recipe to have in your back pocket for when you're short on time or just don't feel like grilling.
Efemena Okukporo
[email protected]These burgers are perfect for busy weeknight dinners. They're quick to make and can be served with a variety of sides, so everyone can find something they like.
Sadiq Ishaq
[email protected]I love how easy these burgers are to make. I can throw them in the oven and forget about them until they're done. No need to babysit them on the grill.
Anaya Jan
[email protected]These burgers were a huge hit at my last party. Everyone raved about how tasty they were. I'll definitely be making them again for my next get-together.
Tamanna Tarin
[email protected]I was skeptical about how well burgers would turn out in the oven, but I was pleasantly surprised! They were just as good as grilled burgers, and maybe even better.
Sahal Siciid
[email protected]I've tried many different burger recipes, but this one is by far the best. The combination of spices and herbs creates a truly unique and delicious flavor that everyone loves.
Lal Zamir
[email protected]These oven-baked burgers were a total game-changer! So easy to make, and they turned out so juicy and flavorful. Definitely a new go-to recipe in my house!