Best 3 Oven Baked Burgers Recipes

Are you craving a juicy, flavorful burger that's cooked to perfection? Look no further than oven-baked burgers! This cooking method offers a healthier alternative to traditional pan-fried burgers while delivering an equally delicious result. Whether you prefer a classic beef burger, a turkey burger with lean protein, or a veggie burger packed with nutrients, oven-baking allows you to cook your burgers evenly throughout, resulting in a tender, moist interior and a crispy, caramelized exterior. Prepare to tantalize your taste buds with our collection of oven-baked burger recipes, each one bursting with unique flavors and customizable toppings.

Here are our top 3 tried and tested recipes!

OVEN-BAKED BURGERS

Oven-Baked Burgers image

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup steak sauce
2 tablespoons plus 1/3 cup seasoned coating mix, divided
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

OVEN BAKED BURGERS

Oven Baked Burgers image

I haven't tried this yet, but am putting it here so I don't lose it! The directions say to place on an ungreased baking pan, however I think I will put on a rack in a 9x13-inch pan--that grease has to go somewhere.

Provided by pines506

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup steak sauce
2 tablespoons Shake-n-Bake, plus
1/3 cup Shake-n-Bake, divided
1 lb ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

In a bowl, combine the steak sauce and 2 tbsp of coating mix.
Crumble beef over mixture and mix until combined.
Shape into four patties.
Dip both sides of patties in remaining coating.
Place on ungreased baking sheet.
Bake at 350°F for 20 minutes or until no longer pink, turning once.

OVEN-BAKED CARROT BURGERS

Oven-Baked Carrot Burgers image

This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.

Provided by Chef Dudo

Categories Lunch/Snacks

Time 45m

Yield 4-5 burgers, 4-5 serving(s)

Number Of Ingredients 13

Ingredients

1 lb carrot, grated
1 medium onion, grated
1 cup quick-cooking oats
3 eggs
1 1/2 teaspoons curry powder
1 1/2 teaspoons ginger, grated
1/8 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 teaspoon mustard powder
1 tablespoon olive oil
oil, for brushing

Steps:

Preheat the oven to 375°F.
Grate carrots and onion.
Drain and squeeze out as much liquid as possible.
Add oats, eggs, oil and spices; mix well.
Put a parchment paper on a baking sheet and brush with a little oil.
Form 4-5 burgers with your hands and put on baking sheet.
Bake, in the middle of the oven, for about 15 minutes.
Turn the burgers and bake another 15 minutes.
They freeze well.

Nutrition Facts : Calories 226.5, Fat 8.8, SaturatedFat 2, Cholesterol 139.5, Sodium 319.7, Carbohydrate 29, Fiber 6.2, Sugar 7, Protein 9.1

Tips for Making Perfect Oven-Baked Burgers:

Choose the Right Ground Beef: Opt for 80/20 ground beef for a juicy and flavorful burger.
Season Wisely: Use a combination of salt, pepper, garlic powder, onion powder, and Worcestershire sauce for a classic burger flavor.
Shape Gently: Handle the ground beef mixture gently to avoid compacting it, which can result in tough burgers.
Create a Well: Make a small indentation in the center of each burger to prevent them from puffing up during baking.
Bake at a High Temperature: Bake the burgers at a high temperature (400°F or 200°C) to quickly sear the outside and lock in the juices.
Use a Meat Thermometer: Ensure the burgers are cooked to your desired doneness by inserting a meat thermometer into the thickest part of the patty.
Rest Before Serving: Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Oven-baked burgers are a healthier and more convenient alternative to traditional pan-fried burgers. They offer a juicy and flavorful patty without the added grease and mess. By following these tips and experimenting with different seasonings and toppings, you can create delicious and customizable oven-baked burgers that will satisfy your cravings. Whether you prefer classic cheeseburgers, veggie burgers, or something in between, oven-baked burgers are a versatile and enjoyable meal option for any occasion.