OVEN-BAKED CHICKEN
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 10.3 g, Cholesterol 121 mg, Fat 15 g, Fiber 0.6 g, Protein 39.6 g, SaturatedFat 4.9 g, Sodium 914.4 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CGgreen
cggreen2@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly. I usually serve it with roasted vegetables and mashed potatoes, and it's always a hit with my family.
Benethi Benethi
benethi_benethi48@aol.comI was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was so moist and flavorful, and the crispy skin was perfect. I'll definitely be making this again.
Shebuel Karulaka
k-shebuel@aol.comI've tried several baked chicken recipes, but this one is definitely the best. The chicken is always juicy and tender, and the crispy skin is to die for. I love that it's also a one-pan meal, which makes cleanup a breeze.
Hazera Khatun
h@gmail.comThis recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is flavorful without being overpowering.
M. Asif Azeemi
azeemim9@gmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was amazing. I'll definitely be making this again.
Azhar iqbal Iqbal
iqbal21@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a feast.
dc gamer ايمن
g_dc81@yahoo.comI love this recipe! The chicken is always cooked perfectly and the sauce is flavorful without being overpowering. I've made it several times and it's always a hit with my family.
Jennifer Salvey
j.s@gmail.comThis is the best baked chicken recipe I've ever tried. The chicken was so juicy and tender, and the crispy skin was perfect. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Md sohel Rana Nirob
nirob.m@hotmail.frI've never made baked chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Rhys Goddard
g_rhys27@hotmail.comThis recipe is amazing! The chicken was so moist and flavorful, and the crispy skin was to die for. I will definitely be making this again.
Chris Charles
c@aol.comI followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what went wrong.
Shonni Watkins
w@hotmail.comThe chicken was a bit dry, but the sauce was delicious. I think I'll try it again with a different cooking method.
F-1 leader
leader-f@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that the whole family enjoys.
Roman khab roman khan
k-r70@hotmail.co.ukThis recipe is easy to follow and the results are amazing. I've tried other baked chicken recipes before, but this one is definitely the best.
Muhi uddin Jamil
m-j97@gmail.comI've made this dish several times now, and it always comes out perfect. The chicken is always juicy and tender, and the sauce is flavorful without being overpowering.
Rooh Niaz
rniaz60@gmail.comThis baked chicken recipe is a keeper! The chicken came out moist and flavorful, with a crispy skin that everyone loved. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.