OVEN BAKED CHICKEN (BETTY CROCKER)
This recipe was found on Betty Crocker website. Uses Bisquick and seasonings for coating. Recipe calls for a cut up whole chicken, but I would just use boneless skinless chicken breasts to suit my family.
Provided by KaraRN
Categories Chicken
Time 1h
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
- High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
Nutrition Facts : Calories 475.1, Fat 32.9, SaturatedFat 10.1, Cholesterol 134.8, Sodium 894.5, Carbohydrate 11.2, Fiber 0.6, Sugar 2.1, Protein 31.6
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MD sobon
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crispy skin was the perfect touch.
keyvan sharifi
[email protected]This recipe is a great way to cook chicken. The chicken is cooked to perfection and the crispy skin is amazing. I will definitely be making this again.
M Jahzab
[email protected]I love this recipe! The chicken is always moist and juicy, and the crispy skin is amazing. I've made this recipe many times and it's always a hit with my family and friends.
Rami Issa
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook, but this recipe is quick and easy to make. The chicken always turns out delicious.
Amin Deanwinchestwr
[email protected]Delicious and easy! I followed the recipe exactly and the chicken came out perfectly cooked. The crispy skin was a hit with my family.
ch Sarfraz
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the flavorful meat. This is a great recipe for a weeknight meal.
hard boie
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the crispy skin was the perfect touch. Will definitely be making this again!
Omar Bouabid
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Basharat Vehniwal
[email protected]I've tried many baked chicken recipes, but this one is by far the best. The chicken was so moist and tender, and the crispy skin was amazing. My family loved it!
Ghulam hussain baloch
[email protected]This oven-baked chicken recipe from Betty Crocker is a winner! The chicken was juicy and flavorful, and the crispy skin was perfection. I will definitely be making this again.