OVEN-BAKED CHICKEN LINGUINE
This recipe was thrown together when I was craving baked pasta but didn't have spaghetti or ground beef. I then decided to try my hand at an oven-baked linguine dish with chicken instead. A combination of chicken, pasta, onion, tomatoes, garlic, herbs, and cheese make this a comforting and quick oven-baked pasta.
Provided by Josee RC
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large frying pan over medium heat; cook and stir chicken, onion, and garlic until onion is tender, chicken is no longer pink in the center and chicken juices run clear, 10 to 15 minutes. Add tomatoes with their juice, oregano, basil, and thyme; cook until liquid has almost evaporated, about 10 minutes.
- Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 58.3 g, Cholesterol 62.8 mg, Fat 18.5 g, Fiber 4.5 g, Protein 30.2 g, SaturatedFat 5.9 g, Sodium 271.8 mg, Sugar 2.5 g
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Tanner Watts
[email protected]Overall, this is a great recipe that I would definitely make again.
Pabitra Chaudhary
[email protected]I'm not a big fan of chicken linguine, but this recipe changed my mind. It was so flavorful and satisfying.
Shimul Hosen
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it.
Devil Kayani
[email protected]I would definitely recommend this recipe to others. It's a great weeknight meal that the whole family will enjoy.
Nzuzo Ngubane
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Agustino Kimario
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The chicken was overcooked and the sauce was too thick.
Manik Islam
[email protected]The chicken was a bit dry, but the linguine and sauce were delicious.
Rabbi Rahman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly easy to make and the end result was amazing.
Bongeka Khanyile
[email protected]This is my new favorite chicken linguine recipe. It's so easy to make and it always turns out delicious.
The Mukuye Foundation
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Adam Grey
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the linguine was cooked perfectly. The sauce was creamy and cheesy, and the overall dish was very satisfying.