OVEN BAKED CHILES RELLENOS
I found this recipe in an old family cookbook. It was handwritten and didnt have the original amounts for the ingredients. Its fairly easy to make.
Provided by Dreamin1Kate
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Spray pan with nonstick cooking spray.
- Lay half the chilis flat into a 8X10 baking dish or pan.
- Sprinkle half of each type of cheese over top.
- Whip egg whites til frothy.
- Slowly add flour, salt and pepper, and milk to egg whites.
- Pour half of the egg mixture over the top of the cheese in pan.
- Place another layer of peppers.
- Sprinkle rest of cheese over top.
- Pour the rest of the egg mixture over cheese.
- Bake in 400 degree oven for about 25 minutes.
- Pour 1 can tomatoe sauce over top.
- Bake 15 minutes more.
- Serve hot.
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Jackson Namutare
[email protected]I loved the flavor of these chiles rellenos. The filling was creamy and flavorful, and the batter was crispy and golden brown. I will definitely be making this recipe again.
Tayin Mathiang Kach Nyot
[email protected]These chiles rellenos were a hit with my family! They were crispy on the outside and creamy on the inside. I will definitely be making this recipe again.
Mr Dj mix Rakib
[email protected]I'm so glad I found this recipe! These chiles rellenos were delicious and easy to make. I will definitely be making this recipe again.
Atika Akter
[email protected]These chiles rellenos were amazing! The filling was creamy and flavorful, and the batter was crispy and golden brown. I will definitely be making this recipe again.
Masooma Zainab
[email protected]I loved these chiles rellenos! The filling was creamy and flavorful, and the batter was crispy and golden brown. I will definitely be making this recipe again.
NAHID YANKE
[email protected]These chiles rellenos were delicious! The filling was creamy and flavorful, and the batter was crispy and golden brown. I will definitely be making this recipe again.
Erwin
[email protected]I made these chiles rellenos for my family and they loved them! The filling was creamy and flavorful, and the batter was crispy and golden brown. I will definitely be making this recipe again.
Chashman khan
[email protected]These chiles rellenos were a bit more work than I expected, but they were definitely worth it! The filling was flavorful and creamy, and the batter was crispy and golden brown. I will definitely be making this recipe again for special occasions.
gamersq gamersq
[email protected]I've been looking for a good chiles rellenos recipe for a long time and I finally found it! This recipe is easy to follow and the results are amazing. The chiles rellenos were crispy on the outside and creamy on the inside. I will definitely be makin
Zain Arshad
[email protected]I'm not a big fan of spicy food, but these chiles rellenos were surprisingly mild. The filling was creamy and flavorful, and the batter was crispy and golden brown. I will definitely be making this recipe again.
Kokunda Best Amecka
[email protected]I love chiles rellenos, but I've never made them at home before. This recipe was easy to follow and the results were amazing! The chiles rellenos were crispy on the outside and creamy on the inside. I will definitely be making this recipe again.
Twaha Martinz
[email protected]I tried this recipe for a dinner party and it was a huge hit! The chiles rellenos were so impressive and everyone loved them. I will definitely be making this recipe again for future parties.
Olivia Morgan
[email protected]These chiles rellenos were absolutely delicious! The filling was flavorful and creamy, and the batter was crispy and golden brown. I will definitely be making this recipe again.