Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Line shallow baking dish with foil. Add roast, and sprinkle both sides with onion soup mix, Worcestershire, and pepper. Top with mushrooms. Wrap loosely with foil, sealing completely with a double fold. Bake about 1 hour, or until tender.
Nutrition Facts : Nutritional Facts Serves
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Cheyanne Farley
[email protected]This is my go-to recipe for chuck steak. It's always a crowd-pleaser, and it's so easy to make.
R Powell
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Nayem Mallik
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The steak was so tender and juicy, I couldn't get enough of it.
Joy Sd Raj
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Christine
[email protected]My family loved this recipe. The steak was cooked perfectly, and the vegetables were roasted to perfection.
Riyyadh Bayusuf
[email protected]This was one of the best chuck steak recipes I've ever tried. The meat was so tender and flavorful, and the gravy was amazing.
Maqsood Rehman
[email protected]5 stars! This recipe is a winner.
Derrick Kamau
[email protected]This recipe is definitely a keeper. I will be making it again and again.
Din Islam
[email protected]I'm not a fan of gravy, but the gravy in this recipe was so good that I couldn't resist. It was the perfect complement to the steak.
Keyara Wagenaar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the steak, and I got lots of compliments on it.
ronnie ruto
[email protected]This recipe is a great way to use up leftover chuck steak. I had some leftover from a pot roast, and it worked perfectly in this dish.
Shafik Ahmed
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The steak was affordable too, which is always a plus.
Sonia Alfani
[email protected]This was my first time cooking chuck steak, and I was pleasantly surprised at how easy it was. The recipe was simple to follow, and the steak turned out delicious.
Mahmood Ayyaz
[email protected]I'm not a big fan of chuck steak, but this recipe changed my mind. The slow cooking process made the meat fall-apart tender, and the vegetables were perfectly roasted.
Danny Dodman
[email protected]This oven-baked chuck steak recipe was a hit with my family! The steak turned out tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.