OVEN BAKED COBB OF CORN
Make and share this Oven Baked Cobb of Corn recipe from Food.com.
Provided by nochlo
Categories Toddler Friendly
Time 45m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Leave the corn in the husk. Wet it down and place in a baking dish.
- Bake at 350 degrees for 35-40 minutes.
- Pull back the husks and add butter then peel he husks back ver for a few minutes to really melt the butter.
- Serve hot.
Nutrition Facts : Calories 248.9, Fat 17.1, SaturatedFat 9.9, Cholesterol 40.7, Sodium 136.2, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.2
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#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #side-dishes #easy #beginner-cook #kid-friendly #dietary #low-sodium #inexpensive #toddler-friendly #low-in-something #taste-mood #sweet
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Adittyarajjoy Adittyarajjoy
[email protected]I added some chopped bacon to this dish and it was amazing.
Muzmil Kaka
[email protected]This was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Siyabonga Thomo
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Tai Clayton
[email protected]This was a great way to use up some leftover corn. It was easy to make and very flavorful.
manik T hossain
[email protected]I used canned corn and it turned out fine. I think fresh corn would be even better.
Chinedu Daniel Ozor
[email protected]This was a great side dish for a summer cookout.
Kimberly Duncan
[email protected]I added some chopped bacon to this dish and it was amazing.
X.Lilac.X
[email protected]This was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Abdelhmed Nada
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Zay Isaiah
[email protected]This was a great way to use up some leftover corn. It was easy to make and very flavorful.
Steven Street
[email protected]I used canned corn and it turned out fine. I think fresh corn would be even better.
Sadeeq Ahmad
[email protected]This was a great side dish for a summer cookout.
Mustapha Abisola
[email protected]I added some chopped bacon to this dish and it was amazing.
Samukelisiwe Natacia
[email protected]This was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Fitse Sure
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Daniyal Chaudhary
[email protected]This was a great way to use up some leftover corn. It was easy to make and very flavorful.
CATN CTN
[email protected]I used frozen corn and it turned out fine. I think fresh corn would be even better.
Amanda Whitewolf
[email protected]This was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Nontobeko Debeza
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Steven Ball (BIG STEVE)
[email protected]This was a delicious and easy side dish. I used fresh corn on the cob and it turned out great. The flavors were perfect and the corn was cooked to perfection.