OVEN BAKED CRABMEAT STUFFED SOLE WITH MEUNIERE SAUCE
Steps:
- Preheat oven to 400 degrees F.
- Heat olive oil in a small skillet over medium heat. Add bell pepper, green onion, celery, and 1 teaspoon of minced garlic. Saute until softened, about 2 minutes. Remove from heat and cool slightly. In a medium bowl, combine cooled vegetables, crabmeat, and 2 teaspoons of lemon juice. Season crab mixture with salt and white pepper, to taste.
- Season sole fillets with salt and pepper on both sides. Spoon crabmeat mixture down the center of the fillets and roll lengthwise into bundles. Using toothpicks, secure the ends so that the fillets won't unwrap during baking. Place sole fillet bundles, seam-side down, in a lightly greased 9-inch square baking dish. Bake for 25 to 30 minutes, or until the fish is cooked through.
- Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. When the butter begins to foam, add the parsley, garlic, lemon juice, and Worcestershire. Cook for 2 minutes until slightly reduced. Add the cream and cook, whisking, for 15 seconds. Season with salt and cayenne. Turn heat down to low and whisk in the remaining butter, 1 tablespoon at a time, adding each piece before the previous one has been completely incorporated. Continue until all the butter is incorporated and the sauce coats the back of a spoon. Immediately remove the pan from the heat to prevent the sauce from getting too hot and breaking.
- Pour warm meuniere sauce over crabmeat stuffed sole and serve immediately.
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Arif Fahima
[email protected]I highly recommend this recipe!
Ramtin Amjadi
[email protected]This was the best crabmeat stuffed sole I've ever had!
Raja Hamid
[email protected]I love this recipe!
Tasrif Hasan
[email protected]This dish is a keeper!
Hamza Ahmed
[email protected]Amazing!
YDS
[email protected]This dish was easy to make and turned out great! The crabmeat stuffing was delicious and the fish was cooked perfectly. I will definitely be making this again.
gaby chammas
[email protected]I've made this dish several times now and it's always a hit. The crabmeat stuffing is so flavorful and the meuniere sauce is the perfect finishing touch. I highly recommend this recipe!
Festus Asango
[email protected]This was a great recipe! The fish was cooked perfectly and the crabmeat stuffing was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Alexis Mccalister
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The crabmeat stuffing was especially popular, and several people asked for the recipe. I will definitely be making this dish again soon.
It's Kadir
[email protected]This dish was absolutely delicious! The crabmeat stuffing was flavorful and moist, and the sole was cooked to perfection. The meuniere sauce was the perfect finishing touch, adding a rich and creamy flavor to the dish. I would definitely recommend th